Events they’ll talk
about for years to come
WHAT WE’RE READING THIS SUMMER By Great Performances Just as we feed and nurture our bodies with delicious food from our kitchens to our commissary; from restaurant...
People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta...
Check out live music, film, art and more at our partner venues this month...
Check out live music, film, art and more at our partner venues this month...
AUGUST FOOD FESTIVAL: TOMATOES Fresh Vine Tomatoes from this season’s bounty at Katchkie Farm Each month, our Great Performances menus feature seasonal ...
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy...
People’s Kitchen partners with chef Charlie Palmer to bring our guests bold modern American fares...
People’s Kitchen partners with Dufour Gourmet to bring our guests traditional French meats by Chef Aurélien Dufour...
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim...
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries...
FEATURED EVENT: A BLACK TIE CELEBRATION AND FUNDRAISER AT THE GLASSHOUSE By Great Performances After several years of stops and starts and stops again, we’ve been d...
#BLACKVISIONARIES AT THE BROOKLYN MUSEUM Celebrating the launch of the 2022 #BlackVisionaries program with Instagram and The Brooklyn Museum By Great Performances For the...
FROM FARM TO KITCHEN Farmer Jon and Chef Andrew Collaborate to Grow Produce for GP’s Kitchen By Great Performances Katchkie Farm has served as a source of inspirati...
KEEP COOL WITH THESE REFRESHING SUMMER DRINKS By Great Performances We live our passion for hospitality, food, and drink every day at Great Performances – in our of...
GREEN HUMMUS by Georgette Farkas My version of hummus stands apart as I blanch the garlic. The following recipe is adapted from Ottolenghi, with my addition of greens. Wh...
