Events they’ll talk
about for years to come
We commissioned a mural outside of Mae Mae Café + Plant Shop by local graffiti artists, Boogie Down Bronx style!...
This month we're celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal...
Joe Bachman, Executive Chef at Rockefeller University, shares his thoughts about Thanksgiving and the ubiquitous cranberry sauce...
Reflecting on another memorable New York Stem Cell Foundation (NYSCF) Gala at the iconic Jazz at Lincoln Center...
One of the enduring trends we’ve noticed at events, and especially at weddings, is adding warm, inviting lounge areas...
This month we're celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal...
We're celebrating Climate Week with our friends at Spare Tonic and their take on a Spanish classic, the "Spare Tinto"...
This month we're celebrating Preservation with Liz Neumark's signature Hot Sauce recipe...
We celebrated summer with some of our friends in the legal industry with a happy hour hosted by us, Glasshouses, and By Invitation Only Ltd...
Gary Bedigan shares his story about moving from venue operations to event sales and his current life on the events side of Great Performances...
Georgette Farkas shares some of her tried and true tricks for staying cool with these chilled soups...
Sharing the perfect way to cool off this summer with our favorite summer cocktails brought to you by our Venue Managers...
This month we're celebrating Preservation with a Tomato Jam recipe brought to you by Chef Mike Deuel...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
Sharing the wonderful footage and experience of catering a PRIDE Month celebration at Rockefeller University...
