Events they’ll talk
about for years to come
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them at Katchkie Farm, our organic farm in ups...
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with ...
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the...
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, B...
People’s Kitchen partners with Sylvia's Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods...
Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs ...
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli...
Check out live music, film, art and more at our partner venues this month...
Check out live music, film, art and more at our partner venues this month...
FOOD TRADITIONS NEW AND OLD It goes without saying that all of us at GP love food. We asked our team members to share some of their memorable food moments from 2021. From...
JAMES BEARD FOUNDATION FELLOW: SOFIA MENDOZA By Georgette Farkas Sofia set her sights as high as one could in New York City’s restaurant landscape, all the while remain...
JAMES BEARD FOUNDATION FELLOW: MIMI CHEN By Georgette Farkas Mimi’s love of TV cooking shows led her to enter the C-CAP (Careers through Culinary Arts Program) Competit...
SUPPORTING EMERGING CHEFS: WORKING WITH JAMES BEARD FOUNDATION FELLOWS By Georgette Farkas If you’ve had the privilege of attending the James Beard Foundation Awards, y...
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydra...
TOP FIVE WAYS TO MAKE HEALTHY CHANGES By Emilia Sochovka MS, RDN, CPT Now that the New Year is here, many of us want a fresh start for our health habits. We may want to c...
