SAVORY SOURDOUGH PANCAKES Shared by Suzannah Schneider, Sustainability Connector I was recently gifted a sourdough starter from a friend. I fed it dutifully, but was dis...
Chef Batya from Mae Mae Cafe shared several of her delicious recipes for Mother’s Day. Originally called our Asparagus Cashew Soup, it’s more aptly name as a Vegan Cr...
Celebrate the Easter season with some of our favorite timeless recipes!
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Celebrate the season with some of our favorite timeless recipes! Spring Radish Salad with Asparagus and Blood Oranges From Sylvia’s Table Se...
Spring Radish Salad Ingredients: 1 bunch easter egg radishes 2 blood oranges ½ cup pistachios 1 tsp. lemon juice 1 Tbsp. olive oil salt and pepper to taste 12 ...
Asparagus and Onion Frittata We love frittatas at any time of day. Ingredients: 1/2 lb asparagus 4 oz baby portobello mushrooms, sliced 2 garlic cloves, pressed 1 T oliv...
Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and peeled, then reserved for stock) 5 shallots 3 ribs...
