Events they’ll talk
about for years to come
I love food — being around it, cooking and eating it, sharing and learning about it — and most meaningfully, making sure that the bounty and access I have is ...
The challenge was set before us! Create an innovative menu and dining experience for the World Science Festival at Jazz at Lincoln Center with the following guidelin...
By Liron David, Founder of Eventique Stevie Wonder, The Supremes, D’Angelo & Erykah Badu, just to name a few of the Motown greats. Who wouldn’t jump at t...
Spring Radish Salad Ingredients: 1 bunch easter egg radishes 2 blood oranges ½ cup pistachios 1 tsp. lemon juice 1 Tbsp. olive oil salt and pepper to taste 12 ...
Radish and Anchovy Salad with Olives and Lemon The true flavor of radishes shines with this simple, yet flavorful dressing. Ingredients: 12 fresh radishes, washed and c...
Baby Spinach Salad with Shiitake Mushrooms, Marcona Almonds, Pomegranate & Honey Garlic Vinaigrette The pomegranate seeds add a nice sweetness to this savory sala...
Asparagus and Onion Frittata We love frittatas at any time of day. Ingredients: 1/2 lb asparagus 4 oz baby portobello mushrooms, sliced 2 garlic cloves, pressed 1 T oliv...
Dizzy’s Club Mac and Cheese One of Dizzy’s signature sides, people travel far and wide for this extra cheesy mac. If you can’t make it to Dizzy’s ...
Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and peeled, then reserved for stock) 5 shallots 3 ribs...
Roasted Mushroom, Arugula, Ricotta Salata and Pea Pesto Sandwich A delicious vegetarian option! Frozen peas are great to use because they are frozen at the peak of freshn...
Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, divided 4 T shallot, finely chopped salt and pepper to taste 1 1/2 T fresh thyme leaves 1/2 c dr...
A great trick is to make the recipe for 8 burgers (more or less, depending on the size of your patties) and freeze the ones that you will not be eating! It’s a qu...
At Great Performances, I meet brides weekly in the context of creating delicious and creative catering experiences. It is very rewarding to become a part of the family as...
Have you ever wondered what a wedding would look like if it were the joining of a computer programmer for Etsy and a freelance writer/blogger? Well, wonder no more. These...
It was out to Las Vegas late Friday to join an elite and interesting group of top caterers for a day of roundtable conversations. The group is comprised of heads of lead...
