TATIANA Chocolatier Hey my name is Tatiana and and I would like to share with you my project that was born during quarantine this summer: I began to make my own v...
PARIS CRAYTON III Actor & Writer The show must go on. Even during Covid. Being a lover of theatre, I had to do something theatre-ish while all the brick and mortars w...
N’DIA SABIO Footwear Designer In the midst of everything going on, I was still able to celebrate my project with those I love. I’m really excited to...
ALAINA KAI CHESTER Actor, Singer-Lyricist, and Digital Creative Based in New York City, and born and raised in Cincinnati, Ohio. Alaina Kai is an actor, singer-lyricist,...
JIEMIN YANG Dancer, Choreographer, Graphic Designer & Illustrator Jiemin Yang, originally from China, is a dancer, choreographer, and graphic designer/illustrat...
ERIN GOODWIN Online Tutorial Goodie Goodness presents online tutorials in How To Serenade a Man. A combination of comedy, dating tips, and ukulele. A kind of &#...
MAT LABOTKA Comedian Welcome to Grumble Goat: A comedic grumbling of mundane trivialities. Mat Labotka and Veronique Hurley grumble through life’s little pet peeves. D...
DAVID LAMARR Actor David LaMarr is a member of Actor’s Equity Association & the Manhattan Association of Cabaret Artists. A performer first and foremost, he misses...
KAT LIZ KRAMER Singer & Songwriter Hey, ya’ll! My name is Kat Liz Kramer and I’m a singer/songwriter currently living in NYC. My roots are in m...
Fueling Creativity, One Grant at a Time The Great Performances Artist Fellowship Awards celebrate and support the artistic pursuits of our team members. Each year, we aw...
Explore two spectacular events
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By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen and would teach me her Passover...
By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen and would teach me her Passover...
Harriette Rose Katz’s hospitality reached far beyond events and into the lives of everyone she encountered...
Monica shares her experience working with Callebaut and Ruby chocolate for ICC’s Pastryland!
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