Go Back

Pear & Cinnamon Honey Fizz

Image

About Chefs’ Choir®

A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more

The Pear & Cinnamon Honey Fizz leans into winter comfort while keeping things clean and refreshing. Silky pear purée provides a soft, fruit-forward base, balanced by bright lime and finished with a Cinnamon Honey Syrup that adds warmth and subtle spice. The result is a mocktail that feels cozy yet lively—perfect for colder months when you want depth without heaviness. Elegant, gently spiced, and naturally sweetened, this is a zero-proof option designed to stand confidently on any menu.

This mocktail leans into winter warmth with gentle spice and natural sweetness, offering comfort while still feeling light and refreshing.

Pear & Cinnamon Honey Fizz (Non-Alcoholic)

Ingredients

  • 1.5 oz club soda
  • 1 oz pear purée
  • 0.75 oz lime juice
  • 0.5 oz cinnamon honey syrup
  • 1 cinnamon stick (optional garnish)

Procedure

Shake pear purée, lime juice, and cinnamon honey syrup with ice. Strain into an ice-filled glass, top with club soda, and garnish with a cinnamon stick.

Cinnamon Honey Syrup

Ingredients

  • 1 cup honey
  • 1 cup water
  • 2 cinnamon sticks
  • 1 tsp vanilla extract

Procedure

Combine all ingredients in a saucepan and gently heat until fully blended. Cool, strain, and store refrigerated.