Ingredients

• 2 packed cups parsley, washed and finely chopped

• 1 tbsp finely minced shallots

• 1 clove garlic, grated on a microplane or box grater

• 3 tsp white wine vinegar

• 1 tbsp extra virgin olive oil

• Sea salt, to taste

Procedure

Combine all of the ingredients in a bowl and mix. Adjust the seasoning if needed with more salt and/or vinegar. Reserve in the refrigerator until needed.