Loading...
Cursor
icon... icon...
icon... icon...

Ladybug...

Ladybug...

Pickled Easter Egg Radishes

Celebrate the season with some of our favorite timeless recipes!

PICKLED EASTER EGG RADISHES

From the Kitchen of Great Performances

Ingredients:

  • 3 cups easter egg radishes

  • 1 cup rice wine vinegar

  • ½ cup water

  • 2 tablespoons finely chopped ginger

  • 2 tablespoons minced garlic

  • 2 tablespoons sesame oil

  • 4 teaspoons sugar

Method:

  1. Wash and trim the tops of the radishes.  Place them in a bowl and set aside. 

  2. In a saucepan, combine remaining ingredients and bring to a boil.

  3. Pour pickling liquid over radishes.  Once liquid has cooled, cover and refrigerate overnight or up to a week.