Pickled Easter Egg Radishes
![Image](https://greatperformances.com/wp-content/uploads/2014/03/110F93E7-F34A-41EF-A054-7FD4388D5CF2.jpeg)
Celebrate the season with some of our favorite timeless recipes!
![](https://greatperformances.com/wp-content/uploads/2014/03/110F93E7-F34A-41EF-A054-7FD4388D5CF2-1.jpeg)
PICKLED EASTER EGG RADISHES
From the Kitchen of Great Performances
Ingredients:
3 cups easter egg radishes
1 cup rice wine vinegar
½ cup water
2 tablespoons finely chopped ginger
2 tablespoons minced garlic
2 tablespoons sesame oil
4 teaspoons sugar
Method:
Wash and trim the tops of the radishes. Place them in a bowl and set aside.
In a saucepan, combine remaining ingredients and bring to a boil.
Pour pickling liquid over radishes. Once liquid has cooled, cover and refrigerate overnight or up to a week.
Related Posts
No records found for the
search criteria entered.
-
Chef's Choir: Recipes to Stay Cool in the Summer Heat
Celebrate the season with some of our favorite timeless recipes! ...
-
Chef Solanki Roy's Gazpacho Recipe
Take advantage of summer tomatoes and escape the heat with Chef Solanki Roy's recipe for Gazpacho...
-
Chef David Thomas' Heirloom Tomato and Watermelon Salad
Celebrate the season with some of our favorite timeless recipes! ...