Chef Joe Bachman’s Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish.
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Cocktail Recipe: Pink Gin & Tonic
By Afiya Witter
PINK GIN & TONIC
Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion!
INGREDIENTS
PROCEDURE
2 oz gin
1-3 lime wedges
3 dashes bitters
3-4 oz tonic water
Add gin and bitters to a glass filled with ice.
Squeeze in lime wedges to taste, adding one to the rim of the glass.
Add tonic water and stir gently to combine.
Enjoy!
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Chef Joe Bachman's Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
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Chef Brandi Solomon's Ricotta Pound Cake Recipe
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee...
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Chef Tatiana Iglesias' Butternut Squash Soup Recipe
Looking for the perfect soup to serve this November? Chef Tatiana Iglesias has you covered with her Butternut Squash Soup...
