A Chef’s Thanksgiving: Cooking Low and Slow — With a One-Year-Old Sous-Chef
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Cocktail Recipe: Pink Gin & Tonic
By Afiya Witter
PINK GIN & TONIC
Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion!
INGREDIENTS
PROCEDURE
2 oz gin
1-3 lime wedges
3 dashes bitters
3-4 oz tonic water
Add gin and bitters to a glass filled with ice.
Squeeze in lime wedges to taste, adding one to the rim of the glass.
Add tonic water and stir gently to combine.
Enjoy!
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A Chef’s Thanksgiving: Cooking Low and Slow — With a One-Year-Old Sous-Chef
By Afiya Witter PINK GIN & TONIC ...
-
Farm-to-Table Thanksgiving Recipes from Katchkie Farm
By Afiya Witter PINK GIN & TONIC ...
-
Chefs' Choir: Celebrating Thanksgiving
Our group of professional chefs at Chefs’ Choir™ shares some of their favorite meals to make around Thanksgiving...
