Chefs’ Choir: Chef Joe Bachman’s Seared Scallops with Butternut Risotto
Chef Joe Bachman shares his centerpiece recipe for Valentine’s Day: Seared Scallops with Butternut Risotto.
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Cocktail Recipe: Pink Gin & Tonic
By Afiya Witter
PINK GIN & TONIC
Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion!
INGREDIENTS
PROCEDURE
2 oz gin
1-3 lime wedges
3 dashes bitters
3-4 oz tonic water
Add gin and bitters to a glass filled with ice.
Squeeze in lime wedges to taste, adding one to the rim of the glass.
Add tonic water and stir gently to combine.
Enjoy!
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Chefs' Choir: Chef Joe Bachman's Seared Scallops with Butternut Risotto
Chef Joe Bachman shares his centerpiece recipe for Valentine's Day: Seared Scallops with Butternut Risotto...
-
Chefs' Choir: Chef Brandi Solomon's Valentine's Day Menu
Looking for a special yet easy to prepare meal for Valentine's Day? Chef Brandi Solomon has put together the perfect one!...
-
Chefs' Choir: Chef Albert Bello's Valentine's Day Entremet
Chef Albert Bello shares his Valentine's Day Entremet recipe, the perfect way to impress your loved one this season...
