
2025 Food Festival: February – Dried Chilis
This year, Chef Andrew Smith, Culinary Director, curated our Food Festivals and prepared some delicious recipes to help celebrate the ingredient! While technically a berry
Serves 6-8
The long, slow roasting emphasizes the squash’s natural sweetness, which then gets a touch of umami with the unexpected addition of miso. This silky smooth puree is a wonderful accompaniment to roast chicken or duck or would serve beautifully at the center of a plate of roasted winter vegetables. You could also use it as the base for a plate of gnocchi, or fold it into farrotto or risotto.
*An average butternut squash weighs about 2 ½ to 3 lbs. and amounts to approximately 3 cups of cooked puree.
** I often reserve the seeds, remove any large pieces of pulp, toss the seeds with salt and chili flakes and some olive oil and roast until golden brown. While the hulls can be a bit tough, the roasted seeds make for a tasty snack that I devour while preparing dinner.
This year, Chef Andrew Smith, Culinary Director, curated our Food Festivals and prepared some delicious recipes to help celebrate the ingredient! While technically a berry
Chef Joe Bachman shares his centerpiece recipe for Valentine’s Day: Seared Scallops with Butternut Risotto.
Looking for a special yet easy to prepare meal for Valentine’s Day? Chef Brandi Solomon has put together the perfect one!
Chef Albert Bello shares his Valentine’s Day Entremet recipe, the perfect way to impress your loved one this season.
Chef Tatiana Iglesias shares her Gluten-Free Super Seed Bread Recipe, perfect for baking and sharing with your loved ones.
This year, Chef Andrew Smith, Culinary Director, curated our Food Festivals and prepared some delicious recipes to help celebrate the ingredient! We’re kicking off with
In celebration of Veganuary, Chef Solanki Roy has shared her version of the classic Indian staple, Aloo Gobi.
Bring back childhood memories: 0.5 oz Vanilla Syrup 3 oz Orange Juice 1 oz Coconut Cream Fill with Ginger Beer
ROASTED BUTTERNUT SQUASH PUREE WITH MISO RECIPE by Georgette F...
Chef Joe Bachman shares his centerpiece recipe for Valentine's Day: Seared Scallops with Butternut Risotto...
Looking for a special yet easy to prepare meal for Valentine's Day? Chef Brandi Solomon has put together the perfect one!...
Food is
caring