Rockin’ Through the Night
Ingredients
-
Rock and rye
-
Angostura bitters
-
Maple syrup
-
Fresh lemon juice
Procedure
Combine 1 ½ oz rock and rye, 1 oz angostura bitters , 2/3 oz maple syrup and ¾ oz fresh squeezed lemon juice in a shaker. Shake and garnish with lemon peel.
Related Posts
No records found for the
search criteria entered.
-
GP Family Recipe: Auntie Joan's Black Cake
What brings me joy every holiday season is the arrival of my Auntie Joan’s Black Cake. Not too sweet, perfectly moist, and of course just the right amount of rum!...
-
Chef Tatiana Iglesias' Ajiaco Recipe
Chef Tatiana Iglesias shares her Ajiaco recipe, a heartwarming soup perfect for whenever you want a taste of love and Colombian tradition...
-
Chef Solanki Roy's Calcutta Christmas Cake Recipe
Chef Solanki Roy shares her Calcutta Christmas Cake recipe, a British-Indian Christmas tradition that is sure to wow your guests this holiday...
