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ROSEMARY SALTY DOG: EAT, DRINK & BE LITERARY WITH BAM

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Rosemary Salty Dog

Eat, Drink & Be Literary With BAM

Salty Dog Cocktail

Pro Tip:

Rosemary can be a potent herb and we enjoy it’s distinctive woodsy/piney scent which compliments the grapefruit in this cocktail. We don’t want to overpower the cocktail, which is why we’re not muddling it as we typically do with other herbs in cocktails.

Great Performances has long partnered with BAM and the National Book Foundation on Eat, Drink & Be Literary, a unique series for readers, writers, and diners. Now adapted for the digital space, the series welcomes world-renowned authors Sigrid Nunez, Tayari Jones, and Luis Alberto Urrea for these one-night-only live events. Find out more about the series here.

Great Performances will be crafting a new cocktail each month and we’ll be sharing two versions: a cocktail and a zero-proof cocktail so that everyone can enjoy! Cheers!

ROSEMARY SALTY DOG

Ingredients

  • 1 ½ oz gin

  • ½ oz simple syrup

  • 2 oz red grapefruit juice

  • ½ inch rosemary sprig

Garnish

  • Sprig of rosemary
  • Salt

Procedure

Rim a martini glass with salt. In a cocktail shaker, combine gin, simple syrup, grapefruit juice, and rosemary sprig. Shake well. Strain into prepared highball glass and garnish with a sprig of rosemary

ZERO PROOF ROSEMARY SALTY DOG

Ingredients

  • ½ inch sprig rosemary

  • ½ oz simple syrup

  • 2 oz red grapefruit juice

  • Club soda

Garnish

  • Sprig of rosemary
  • Salt

Procedure

Rim a highball glass with salt and fill with ice. In a cocktail shaker, combine rosemary, simple syrup, and grapefruit juice and shake well. Strain into prepared highball glass, top with club soda, and garnish with a sprig of rosemary.

Learn more about BAM (Brooklyn Academy of Music). 

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