Go Back

Waterside with SailGP for the Mubadala New York Sail Grand Prix

Image

As SailGP‘s catering provider for the Mubadala New York Sail Grand Prix, Great Performances was an integral part of the experience, providing their signature genuine hospitality to the most exciting racing on water. Speareheaded by Gary Bedigan, Senior Event Director, and Kevin Jaeger, Event Producer, Great Performances catered each bespoke hospitality experience on Governors Island for SailGP’s VIP and VVIP guests, which included team owners, partners, and high-profile individuals. Great Performances also provided crew catering for SailGP’s athletes and crew at Liberty Landing Marina in New Jersey, serving the team 2-3 hot meals almost every day for two weeks as SailGP’s tent team constructed the tech site, creating the “pit row” equivalent for the league. In addition to crew catering, Great Performances provided the on-water meals for SailGP’s athletes during Race Days, lunch for media members, and service for a few one-off events in New Jersey.

Menu Highlights

Butlered and Stationary Small Plates

Smoked Eggplant
Beluga Lentils, Sunflower Tahini, Red Pepper Chutney, Summer Herbs, Dried Flowers

 

Summer Herb Pesto Cavatelli
Roasted Cherry Tomatoes, Ricotta Salata

 

Thyme Grilled Chicken
Mustard Glazed Peaches, Caramelized Onions, White Polenta Cake, Flower Confetti

 

Vegetable Poke
Roasted Eggplant, Sweet Potato & Red Onion in Poke Marinade of GF Tamari, Ginger & Furikake. Offered with Seasoned White Rice, Green Onion, Cucumber & Avocado, Pickled Ginger

 

Spring Orecchiette
Peas, Melted Leeks, Shiitake, Truffle & Pea Tendrils

 

Grilled Flank Steak
Grilled Fennel, Burnt Strawberries, Mint, Wild Rice

Tea Sandwiches

Roasted Vegetables & Fresh Mozzarella
Pesto & Focaccia

 

Smoked Salmon
Dill Creme Fraiche & Black Bread

 

Tumble Weed Cheddar
Red Cabbage Slaw, Quince Jam, Basil, Pretzel Roll

 

Brie & Green Apple
Raisin Walnut Bread

 

Cucumber & Watercress
Sourdough

 

Fava Bean
Fines Herbes Hummus, Daikon Radish, Seven Grain Pullman

Momofuku

Bing Bread
Housemade Flatbread


Cultured Butter & Caviar
Maldon Salt

 

Cultured Butter & Honey
Shaved Truffle

 

Charred Eggplant Dip
Pine Nut Gremolata

 

Tingly Lamb
Szechuan Peppercorn, Mint

 

Chilled Spicy Noodles
Pork Sausage, Candied Peanuts, Thai Basil

 

Ginger Scallion Noodles
Pickled Shiitake, Wakame Nori Salad, Cured Cucumber, Scallions

 

Wagyu Ragu Rice Cakes
Sweet Soy, Jalapeno


Cacio e Pepe Rice Cakes
Black Pepper Breadcrumbs, Truffle Oil, Chives 


Korean Fried Chicken Bao
White Sauce, Iceberg Lettuce

 

Shiitake Bao
Cured Cucumber, Hoisin, Scallions

Chef Curated Tasting Plates

Smoked Eggplant
Beluga Lentils, Sunflower Tahini, Red Pepper Chutney, Summer Herbs, Dried
Flowers

 

Summer Herb Pesto Cavatelli
Roasted Cherry Tomatoes, Ricotta Salata


Salmon Poke
Basmati Rice, Pickled Vegetables, Avocado, Cucumber Noodles, Carrot Noodles, Togarashi

 

Beef Short Rib
Shiitake, Black Trumpet, Hon Shimeji, Barley, Shallot, Black Garlic, Chive


Thyme Grilled Chicken
Mustard Glazed Peaches, Caramelized Onions, White Polenta Cake, Flower Confetti
Photography by Katelyn Mulcahy, Jed Jacobsohn, and Adam Warner

Related Posts

No records found for the
search criteria entered.