Waterside with SailGP for the Mubadala New York Sail Grand Prix
As SailGP‘s catering provider for the Mubadala New York Sail Grand Prix, Great Performances was an integral part of the experience, providing their signature genuine hospitality to the most exciting racing on water. Speareheaded by Gary Bedigan, Senior Event Director, and Kevin Jaeger, Event Producer, Great Performances catered each bespoke hospitality experience on Governors Island for SailGP’s VIP and VVIP guests, which included team owners, partners, and high-profile individuals. Great Performances also provided crew catering for SailGP’s athletes and crew at Liberty Landing Marina in New Jersey, serving the team 2-3 hot meals almost every day for two weeks as SailGP’s tent team constructed the tech site, creating the “pit row” equivalent for the league. In addition to crew catering, Great Performances provided the on-water meals for SailGP’s athletes during Race Days, lunch for media members, and service for a few one-off events in New Jersey.
Menu Highlights
Butlered and Stationary Small Plates
Smoked Eggplant
Beluga Lentils, Sunflower Tahini, Red Pepper Chutney, Summer Herbs, Dried Flowers
Summer Herb Pesto Cavatelli
Roasted Cherry Tomatoes, Ricotta Salata
Thyme Grilled Chicken
Mustard Glazed Peaches, Caramelized Onions, White Polenta Cake, Flower Confetti
Vegetable Poke
Roasted Eggplant, Sweet Potato & Red Onion in Poke Marinade of GF Tamari, Ginger & Furikake. Offered with Seasoned White Rice, Green Onion, Cucumber & Avocado, Pickled Ginger
Spring Orecchiette
Peas, Melted Leeks, Shiitake, Truffle & Pea Tendrils
Grilled Flank Steak
Grilled Fennel, Burnt Strawberries, Mint, Wild Rice
Tea Sandwiches
Roasted Vegetables & Fresh Mozzarella
Pesto & Focaccia
Smoked Salmon
Dill Creme Fraiche & Black Bread
Tumble Weed Cheddar
Red Cabbage Slaw, Quince Jam, Basil, Pretzel Roll
Brie & Green Apple
Raisin Walnut Bread
Cucumber & Watercress
Sourdough
Fava Bean
Fines Herbes Hummus, Daikon Radish, Seven Grain Pullman
Momofuku
Bing Bread
Housemade Flatbread
Cultured Butter & Caviar
Maldon Salt
Cultured Butter & Honey
Shaved Truffle
Charred Eggplant Dip
Pine Nut Gremolata
Tingly Lamb
Szechuan Peppercorn, Mint
Chilled Spicy Noodles
Pork Sausage, Candied Peanuts, Thai Basil
Ginger Scallion Noodles
Pickled Shiitake, Wakame Nori Salad, Cured Cucumber, Scallions
Wagyu Ragu Rice Cakes
Sweet Soy, Jalapeno
Cacio e Pepe Rice Cakes
Black Pepper Breadcrumbs, Truffle Oil, Chives
Korean Fried Chicken Bao
White Sauce, Iceberg Lettuce
Shiitake Bao
Cured Cucumber, Hoisin, Scallions
Chef Curated Tasting Plates
Smoked Eggplant
Beluga Lentils, Sunflower Tahini, Red Pepper Chutney, Summer Herbs, Dried
Flowers
Summer Herb Pesto Cavatelli
Roasted Cherry Tomatoes, Ricotta Salata
Salmon Poke
Basmati Rice, Pickled Vegetables, Avocado, Cucumber Noodles, Carrot Noodles, Togarashi
Beef Short Rib
Shiitake, Black Trumpet, Hon Shimeji, Barley, Shallot, Black Garlic, Chive
Thyme Grilled Chicken
Mustard Glazed Peaches, Caramelized Onions, White Polenta Cake, Flower Confetti
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