Salad of Crisp Apples and Arugula
SALAD OF CRISP APPLES AND ARUGULA
Toasted Walnuts, Lemon, Honey, and Pomegranate Seeds
INGREDIENTS
6 large Honey Crisp Apples cored and cut into nice half-moon slices
1 cup of toasted walnuts
2 tbsp honey
2 cups of clean arugula
2 large lemons zested and juiced (zest chopped fine)
1 cup of Italian flat leaf parsley leaves.
1 log of Chevre (6oz crumbled)
1 cup of Pomegranate seeds
Salt and black pepper to taste
PROCEDURE
In a medium size mixing bowl combine the apples, lemon juice, lemon zest, walnuts, & Honey. Gently mix coating the apples in the lemon and the honey.
In a separate mixing bowl drain excess liquid from the apple bowl. Add the arugula and gently mix. Lightly coating the arugula with the lemon/honey liquid
Distribute the Arugula on a serving platter then arrange the apple mixture on and around the arugula. Now distribute the goat cheese & Pomegranate seeds over the arrangement then add the parsley leaves.
Season with fresh black pepper and a sprinkle of salt. Serve.
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