Chef Joe Bachman’s Chicken Paprikash
In celebration of Mother’s Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles.
Serves 4
Although you’ll typically find that falafel are made with chickpeas, our English pea version is a delicious treat. The sweetness of the peas marries well with the herbs and spices, creating a subtle twist on a classic.
Use fresh peas in the spring and summer months when they are abundant. If you’re buying peas in their pods, you’ll have to shuck them in advance – simply pop them open and run your thumb or finger through to free the peas from the pod. A pound of peas in their pod yields 1 – 1.5 cups of peas. We suggest you purchase extra and enjoy the fresh peas as a snack.
In celebration of Mother’s Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles.
In celebration of Mother’s Day, Venue Chef Tatiana Iglesias shares her recipe for Arroz con Pollo, passed down by her mom.
In celebration of Mother’s Day, Venue Chef Solanki Roy shares her Dal recipe.
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
We’ve partnered with Embrace to celebrate wellness and community this year. For January, we’re warming things up with Hot Spices and Seasonings.
We’re closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike.
In celebration of Mother's Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles...
In celebration of Mother's Day, Venue Chef Tatiana Iglesias shares her recipe for Arroz con Pollo, passed down by her mom...
In celebration of Mother's Day, Venue Chef Solanki Roy shares her Dal recipe...
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