STRAWBERRY MINT CAIPIRINHA: EAT, DRINK & BE LITERARY WITH BAM
Strawberry Mint Caipirinha
Eat, Drink & Be Literary With BAM
Pro Tip:
When you’re muddling ingredients, make sure you press down and twist to extract maximum essential oils and juices. Adding granulated sugar can also help break down the ingredients.
Great Performances has long partnered with BAM and the National Book Foundation on Eat, Drink & Be Literary, a unique series for readers, writers, and diners. Now adapted for the digital space, the series welcomes world-renowned authors Sigrid Nunez, Tayari Jones, and Luis Alberto Urrea for these one-night-only live events. Find out more about the series here.
Great Performances will be crafting a new cocktail each month and we’ll be sharing two versions: a cocktail and a zero-proof cocktail so that everyone can enjoy! Cheers!
STRAWBERRY MINT CAIPIRINHA
Ingredients
- 2 1/2 oz. Leblon Cachaça
- 4 Fresh strawberries
- 5 Mint leaves – torn
- 2 dashes simple syrup
Garnish
- Sprig of mint
Procedure
Place the strawberries and mint leaves in a shaker and muddle well. Add Leblon Cachaça, simple syrup and fill with ice. Shake vigorously and pour into a highball glass.
ZERO PROOF STRAWBERRY MINT CAIPIRINHA
Ingredients
- 4 fresh strawberries
- 5 mint leaves – torn
- 2 dashes simple syrup
- Strawberry Perrier
Garnish
- Sprig of mint
Procedure
Place the strawberries, mint leaves and simple syrup in the bottom of a high ball glass and muddle well. Top with Strawberry Perrier, stir gently to combine, and garnis with a sprig of mint.
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