Chefs Anastassia and Mike Deuel share how cooking with edible weeds transforms overlooked plants like dandelion, plantain, and mullein into delicious, sustainable dishes...
From savory eggplant cake to refreshing summer salads and a nostalgic beet vinaigret, these easy, make-ahead dishes are perfect for your next picnic or potluck...
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As part of our Chefs’ Choir(SM), Anastassia and Mike Deuel add their voices to our celebration of food and inspiration from the kitchen. ...
Great Performances’ Chefs’ Choir℠ welcomes spring with vibrant recipes and cherished traditions, from Tatiana’s fresh sprout salad to Anastassia’s comforting, homemade pelmeni...
