Colonia Verde

Chef Felipe Donnelly

Felipe Donnelly is the Executive Chef and owner of James Beard nominated Colonia Verde in Fort Greene, Cosmico Wine Bar, Disco Tacos & Compartí Catering.

The Colombian chef was born in Madrid and spent his childhood living in Bogota, Sao Paulo, and Mexico City – an experience deeply imbued in his culinary style. Having lived across many Latin American countries, the act of experiencing and sharing food was the first step in calling a new place home. By producing bold, homegrown Latin flavors in all his endeavors, Donnelly is able to explore his culinary creativity through the lens of the heart of the Latin kitchen. With inimitable hospitality, dining at one of Donnelly’s restaurants is where a new restaurant quickly becomes home and new friends become family.

Colonia Verde opened its doors in 2014 and has since become a neighborhood staple frequented by visitors from across the globe. Colonia Verde is inspired by the hearth of Latin American fincas, built on the principle that food tastes better when shared, and for the vibrant community of Fort Greene.

Featured Entrée provided by Chef Felipe Donnelly
on June 30th, 2022:

Lamb Meatballs with Polenta & Grilled Mushrooms

Featured Entrée provided by Chef Felipe Donnelly
on December 16th, 2021:

Pulled Pork with Butternut Squash Purée & Aji Cornbread

Photos courtesy of Colonia Verde

Colonia Verde

219 DeKalb Ave, Brooklyn, NY 11205

www.coloniaverdenyc.com

Follow Colonia Verde:

More like this:

People's Kitchen

Butter

People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.

Read More »
People's Kitchen

Eat Offbeat

Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’

Read More »
People's Kitchen

Mercado Little Spain

People’s Kitchen partners with Mercado Little Spain to bring our guests the best recipes of Spain by Chef José Andrés and his team.

Read More »
People's Kitchen

Tiny’s Cantina

People’s Kitchen partners with Tiny’s Cantina to bring our guests contemporary, innovative Mexican cuisine.

Read More »
Toloache Chef Julian Medina
People's Kitchen

La Chula Taqueria

People’s Kitchen partners with La Chula Taqueria to bring our guests acclaimed Mexican dishes by Chef Julian Medina.

Read More »
People's Kitchen

Colonia Verde

People’s Kitchen partners with Colonia Verde to bring our guests homegrown Latin dishes by Chef Felipe Donnelly.

Read More »