Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh ricott...
Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about 1 lb), peeled 1/4 cup all-purpose f...
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2 tbsp olive oil, divided Â...
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the memories they evoke. This was the fir...
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz cold shortening For Filling 5...
