Family-owned
Au Za’atar
People’s Kitchen partners with Au Za’atar to bring our guests family-style Lebanese dishes by Chef Tarik Fallous.
Librae Bakery
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.
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Bakery
Michaeli Bakery
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.
Pureed Sweet Potatoes with Smoked Chili and Maple Syrup
Celebrate the season with some of our favorite timeless recipes! Pureed Sweet Potatoes with Smoked Chili and Maple Syrup From Sylvia’s Table Serves 4 Ingredients: 1
Recipes
Chefs’ Choir: Chef Joe Bachman’s Seared Scallops with Butternut Risotto
Chef Joe Bachman shares his centerpiece recipe for Valentine’s Day: Seared Scallops with Butternut Risotto.
Italian
DiSO’S Italian Sandwich Society
People’s Kitchen partners with DiSO’S to bring our guests traditional Italian American subs by Chef Adam DiSilvestro.
Recipes
Easy Fall Hors D’Oeuvres
Kick off your holiday parties with these elegant and delicious fall hors d’oeuvres that are easy to prepare – and even easier to devour!