Recipes
Chefs’ Choir: Celebrating Valentine’s Day
Our group of professional chefs at Chefs’ Choir™ shares some of their favorite recipes for Valentine’s Day.
Lekka Burger
Credit: Valeria Pinto
Social impact entrepreneur Andrea Kerzner and award-winning chef Amanda Cohen have teamed up to introduce Lekka Burger, a plant-powered burger and shake concept based in Lower Manhattan.
Andrea, born in South Africa and raised amongst some of the world’s leading hospitality brands, founded the vegan restaurant Lekka Burger in 2019 in order to provide delicious plant-powered food to improve the health of people and planet. After being diagnosed with MS, Andrea decided to adopt a vegan diet. 8 years later, with her MS in remission, Andrea has been able to be taken off all medication – a feat that she attributes to her diet.
Amanda, a chef with over 25 years of experience cooking vegetable-forward food for New York City diners at her celebrated restaurant Dirt Candy, set her sights on creating the highest quality burger made from only whole, real ingredients – and the highly-praised results speak for themselves.
More like this:
The 11th Annual Farm to Table Dinner
As the years go by, the Farm to Table dinner always proves to be better than the last.
GP ARTIST: DAMIR
DAMIR Damir Catovic | Photographer I am simultaneously working on the several collections of the images which will, hopefully one day all end up in
Ronnie Davis’ Gefilte Fish
We asked our GP family for their Easter and Passover food memories. We hope you’ll take inspiration from them!
Blog
Wollman Rink is Back for Holiday Gatherings
WOLLMAN RINK IS BACK FOR HOLIDAY GATHERINGS! By Liz Neumark Liz Neumark shares some childhood memories and what it means to be part of the
How To Create the Perfect Meal
Chef Saul Bolton share his insights on creating a perfect meal (hot tip: it’s about your guests).