Social impact entrepreneur Andrea Kerzner and award-winning chef Amanda Cohen have teamed up to introduce Lekka Burger, a plant-powered burger and shake concept based in Lower Manhattan.
Andrea, born in South Africa and raised amongst some of the world’s leading hospitality brands, founded the vegan restaurant Lekka Burger in 2019 in order to provide delicious plant-powered food to improve the health of people and planet. After being diagnosed with MS, Andrea decided to adopt a vegan diet. 8 years later, with her MS in remission, Andrea has been able to be taken off all medication – a feat that she attributes to her diet.
Amanda, a chef with over 25 years of experience cooking vegetable-forward food for New York City diners at her celebrated restaurant Dirt Candy, set her sights on creating the highest quality burger made from only whole, real ingredients – and the highly-praised results speak for themselves.
Every summer, the Sylvia Center brings guests to Katchkie Farm to celebrate fresh food, youth education, and community. Great Performances was proud to help bring this year’s farm event to life with a seasonal menu, heartfelt support, and a shared mission rooted in good food and meaningful connection.
CELEBRATING THE RE-OPENING OF POSTER HOUSE We are incredibly excited to celebrate the re-opening of Poster House! We have partnered with Poster House to provide
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Our chefs reflect on celebrating Father’s Day, whether as a child with their parent or as a father, and the delicious foods that live in their memories (and that you can try at home!)
From cocktails to side dishes to dessert, we’ve got you covered with these Thanksgiving recipes.
