GP Family Recipe: Auntie Joan’s Black Cake
What brings me joy every holiday season is the arrival of my Auntie Joan’s Black Cake. Not too sweet, perfectly moist, and of course just
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Thanksgiving Green Tomato and Walnut Chutney
Thanksgiving Green Tomato and Walnut Chutney
A great change of pace from the classic cranberry relish.
INGREDIENTS
PROCEDURE
- 5 cups Green Tomatoes, cut into 1-inch pieces
- 1 cup Onions, finely sliced
- 1 medium-size fresh Jalapeno, sliced
- 1 cup Cilantro, rough chopped
- 1 cup Walnut pieces
- 2 tbsp whole Coriander Seeds
- 3 whole Green Cardamom Pods
- 2 cups Cider Vinegar
- 2 cups light Brown Sugar
- 3 tbsp Grate Fresh Ginger (grated with microplane)
- Zest and Juice of 2 lemons (zest grated on microplane and chopped)
- 1/2 cup Golden Raisins
- Add tomatoes, onions, jalapeno, walnuts, coriander seeds, cardamom pods, raisins, vinegar, & sugar to a heavy bottomed sauce pan. Bring to a simmer over a low heat.
- Cook until thickened to your taste. Remove from the heat.
- Add the cilantro, lemon zest, & ginger. Stir. Season to taste with a pinch of salt and lemon juice. Cool. Serve cool or at room temp. Great with Roast Turkey!!
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GP Family Recipe: Auntie Joan's Black Cake
Thanksgiving Green Tomato and Walnut Chutney A great change ...
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Chef Tatiana Iglesias' Ajiaco Recipe
Chef Tatiana Iglesias shares her Ajiaco recipe, a heartwarming soup perfect for whenever you want a taste of love and Colombian tradition...
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Chef Solanki Roy's Calcutta Christmas Cake Recipe
Chef Solanki Roy shares her Calcutta Christmas Cake recipe, a British-Indian Christmas tradition that is sure to wow your guests this holiday...
