Grilled Whole Cabbage with Garlic Butter & Chili Crisp
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage.
Last week, we had the opportunity to speak with Adam Kaye, co-founder of The Spare Food Co., about his approach to curating the menu for the Sylvia Center Gala, which took place on April 3 at The New York Historical Society. As a chef with a strong commitment to sustainability, Adam shared how his zero-waste philosophy shaped the dishes served at the event. The evening was not just a celebration of food, but a testament to the power of mindful cooking and the important role that chefs play in creating a more just, equitable and sustainable food system.
Designing a Menu Around Zero Waste
For Adam, the concept of zero-waste cooking is central to his culinary identity. He explained that he wanted the menu to highlight the value of ingredients that are often overlooked or discarded, a concept that is as old as cooking itself. This began with the “For the Table” course, which showcased carrots, radishes, and beets, each prepared with parts of the vegetable that are typically thrown away. Carrot top pesto, radish green aioli, and fermented beet green salsa verde were all used to elevate the flavor of the vegetables, turning what might otherwise be discarded into flavorful, sustainable dishes. The inclusion of a sunflower-seeded black onyx crisp added texture and depth to this vibrant start to the meal.
The first course, a Spring Vegetable Panzanella, further illustrated the idea of using what would normally go to waste. The traditional Tuscan dish, typically made from leftover bread, was reimagined by incorporating peas, asparagus, baby leeks, and spinach from Katchkie Farm, along with edible flowers. This dish exemplified Adam’s goal of using ingredients in their entirety, creating a dish that’s not only sustainable but also bright and full of fresh flavor.
Elevating Everyday Ingredients
The second course, Spare Vegetable and Broken Rice Risotto, was a delicious example of how to make the most of undervalued ingredients. Adam used broken rice, typically discarded during milling, as the base for the risotto. He also incorporated Spare Starter, a product from The Spare Food Co. made from surplus vegetables like eggplant, cauliflower, tomatoes, zucchini, peppers, and onions, all sourced directly from farmers. Rather than making the meat the focus, Adam used braised short rib as a garnish, allowing the vegetables and rice to shine. By turning simple ingredients like broken rice and surplus vegetables into a rich, comforting dish, Adam showed how we can elevate everyday food while reducing waste.
Dessert, a Spent Coffee Grounds Panna Cotta, was another example of Adam’s inventive approach to repurposing ingredients. Flavor-packed coffee grounds, often discarded after brewing, were infused into the panna cotta to add a deep, earthy flavor. These same coffee grounds were also incorporated into a chocolate streusel topping, proving that even the smallest scraps can contribute texture and flavor to a dish.
A Vision for the Future
Adam’s work is a powerful reminder of how mindful cooking can impact both the environment and the culinary world. The Sylvia Center Gala menu perfectly illustrated how creativity and sustainability can come together to create something remarkable, healthy and impactful. By showcasing whole ingredient utilization and inventive uses of trimmings and scraps, he is helping lead the charge toward a more sustainable food future. This is more than a trend—it’s a movement that’s transforming how we think about food, nutrition, and our responsibility to the planet and to future generations.
New York City is a city of hidden gems—remarkable spaces, architectural wonders, and transformative projects that shape how we live, work, and connect. Yet, so many of these places remain just out of reach for the average New Yorker. Open House New York (OHNY) has spent over two decades breaking down those barriers, giving the public rare behind-the-scenes access to the city’s most fascinating buildings, infrastructure, and public spaces.
Through year-round programs and the annual OHNY Weekend festival, the organization invites New Yorkers to explore, question, and better understand the spaces that define urban life. From historic landmarks to cutting-edge sustainable developments, OHNY highlights the power of thoughtful urban planning and design while advocating for a more open and accessible city for all.
But none of this work would be possible without the support of the community. That’s where the Open City Benefit, OHNY’s signature fundraising gala, comes in.
An Evening at the Brooklyn Navy Yard: The Open City Benefit
On Wednesday, April 30, 2025, from 6:00 PM to 9:00 PM, OHNY will host its annual Open City Benefit at Building 303 in the Brooklyn Navy Yard. This event is not just a fundraiser—it’s a celebration of OHNY’s mission and the incredible places and people shaping the future of New York City.
The evening will bring together hundreds of architects, urbanists, city leaders, and OHNY supporters for an immersive and inspiring experience. Set against the backdrop of the historic Brooklyn Navy Yard—an innovation hub that has transformed from a storied shipbuilding site into a center for technology, manufacturing, and sustainability—the event promises an unforgettable exploration of the past, present, and future of urban space.
Great Performances is proud to be catering this year’s Benefit, continuing a longstanding partnership with OHNY—we’ve had the privilege of catering many of their events over the years. As a longtime supporter of OHNY, we’re deeply aligned with their mission of opening up the city to all. Our founder, Liz Neumark, also serves on the OHNY board, and we’ve been thrilled to welcome New Yorkers into our own space during OHNY Weekend for behind-the-scenes tours of our kitchen and operations.
Guests will enjoy exclusive guided tours of Building 303, led by the project team behind its recent transformation, a seated dinner bringing together industry leaders and advocates of open access to the city, and the prestigious Open City Award presentation, honoring a groundbreaking project that has made a significant impact on New York’s urban landscape.
Supporting a More Open New York
The Open City Benefit is OHNY’s largest source of funding, directly supporting its mission to keep New York’s built environment accessible and engaging for all. Proceeds from the event help fund OHNY Weekend, the organization’s flagship event that opens doors to hundreds of sites across the city each year, year-round programming including tours, discussions, and special events that connect people with the spaces shaping their daily lives, and advocacy initiatives working toward a city where architecture, infrastructure, and public spaces are truly open and inclusive.
For those passionate about the future of New York City, the Open City Benefit is an opportunity to celebrate, support, and engage with the movement for a more accessible urban landscape.
Tickets and sponsorship opportunities are available now. To learn more or reserve your spot, visit OHNY’s official website.
Join us for an evening of inspiration, conversation, and a shared vision of a more open New York City!
Planning a nonprofit gala or fundraiser can feel like a huge undertaking, but with the right approach, it becomes an exciting opportunity to create a meaningful experience for guests while supporting a great cause. We sat down with Ali Rea Baum, our Senior Event Director at Great Performances, to talk through some of the most common questions and challenges nonprofits face when organizing an event—and how to navigate them.
Where do you even start when planning a nonprofit gala?
Planning a nonprofit gala starts with one key question: What kind of experience do you want your guests to have? That’s the foundation for everything else—venue, catering, entertainment, décor, and even sponsorship opportunities. Once you have that vision in place, you can start making decisions that support it.
What’s the biggest challenge for nonprofits when planning a fundraising event?
Budget, hands down, is the biggest challenge for nonprofits when planning an event. The key is prioritizing. Every organization has to decide what matters most—is it the venue? The food? The entertainment? Once that’s clear, it’s easier to allocate funds where they’ll have the biggest impact.
How far in advance should planning begin?
Nonprofits should begin planning their galas and fundraising events at least a year out. That gives plenty of time to secure sponsorships, which can make a huge difference in offsetting costs. Sponsors also appreciate the advance notice so they can align the event with their own marketing plans and be sure to allocate their own budgets to supporting causes.
What should nonprofits look for when choosing a venue?
Choosing a venue goes beyond the basics like size and location; the venue should reflect the organization’s mission. If sustainability is a priority, choose a space with strong green initiatives. Accessibility is also key—guests should feel welcomed and comfortable.
How can catering enhance the guest experience and support the nonprofit’s mission?
Catering is one of our favorite ways to personalize an event! If the nonprofit focuses on food security, for example, we might create a menu that highlights local farms or zero-waste cooking. If the mission is about environmental conservation, a plant-based or sustainably sourced menu reinforces that message. The food should feel intentional and connected to the cause.
What are some creative ways to incorporate sustainability into event planning?
There are so many simple but effective ways to make an event more sustainable. Digital invitations instead of paper, compostable dinnerware, and reducing single-use plastics are easy wins. When it comes to catering, focusing on seasonal, locally sourced ingredients and donating leftovers to food rescue organizations can have a big impact.
What last-minute challenges tend to pop up, and how can they be avoided?
Rental costs can be a surprise if they’re not factored in from the beginning. Things like additional staffing, security, or post-event cleaning can also sneak up on budgets. The best approach is to be upfront about potential costs early on and build in a little flexibility.
When it comes to budgeting, where should nonprofits invest the most?
It’s hard to say what one area should nonprofits invest the most when planning a gala or fundraiser. It really depends on where it will make the biggest impact on the guest experience. That might mean high-quality catering, an engaging speaker, or immersive entertainment. If guests leave feeling inspired and connected to the cause, they’re more likely to donate.
What are some ways to create a high-end experience without blowing the budget?
Getting in-kind sponsorships is a game-changer in managing your budget for your gala or fundraiser. Donated wine, floral arrangements, or auction items can free up funds for other areas. Also, focusing on thoughtful details—like beautiful plating and great service—can make a big impression without requiring a huge spend.
What catering trends work well for fundraising galas?
Catering trends at galas and fundraisers vary widely, but lately we’re seeing a lot of demand for simplicity—seasonal menus, fewer but higher-quality choices, and interactive food stations. Family-style or plated dinners also work well because they create a sense of connection among guests.
Planning a nonprofit event is all about balance—staying true to the mission, creating an unforgettable guest experience, and making smart budget decisions. With thoughtful planning and the right partners, it’s possible to pull off a gala that’s both impactful and inspiring. If you’re ready to start planning your next event, Great Performances is here to help!
As the days get longer and the weather gets warmer, we get even more excited for the produce coming from our organic farm, Katchkie Farm, in the Hudson Valley. Over the years, our culinary team has worked even more closely with Farmer Jon to get ready for the the growing season, and we’ve all–from our chefs to our guests–enjoyed the bounty. Last year during the growing season, about 30% of the produce we use in our kitchens came from our own organic farm. We also share our bounty through our CSA program. Learn more about our CSA and sign up at Katchkie Farm’s website.
A Note from Farmer Jon
Spring is a very exciting time here on the farm. It is a time when the sunlight starts noticeably coming back, when we get glimpses of the warmer weather ahead, and when the plans that were dreamed of back in the depths of winter can begin in earnest.
No matter how many times I have seen it, watching the first seedlings sprout out of the soil, making their connection with the sunlight, brings me great joy. In the beginning of March, the first onion seeds made their way into soil-filled trays in our greenhouse and within a week, those same seeds started their emergence from the soil. For me this is the first true sign that the growing season has begun. We are now, several weeks into our nursery starts and the greenhouse is slowly filling up with lovely shades of green and leaves of various shapes and sizes. As the weather begins to settle, these young plants will make their way out into the fields and eventually onto the plates of our beloved customers.
This winter—and now merging into the spring months—has been loaded with tractor repairs. Usually there are a few weeks in leading up to growing season that I can set aside to get all the general maintenance on our machines finished, but this year there were some more involved repairs. At one point our workhorse tractor barely resembled a tractor. It was split into two pieces; the wheels, seat, and fuel tank were removed; and the transmission was in a box on the workshop table! After many trips to our local tractor dealer, late nights, and the help from a long-time mechanic friend, it was all put back together and is now ready for our spring field work.
One of the most exciting aspects of the upcoming season is getting to implement what I have learned over the winter months. Pouring over books and webinars about how plants cycle different nutrients, which minerals are essential at different points in a plant’s life cycle, as well as how to build soil carbon while growing a vegetable crop were some of the topics I had focused on. Some of these principles can be put into practice and will dovetail nicely with what we are already doing at Katchkie Farm. Others will have to be tried in much smaller trials. From what I can garner, the results will be quite delicious!
Ready to sign up for our CSA? Click the link below!
As we navigate a world where hybrid and remote work continue to shape corporate culture, companies are seeking fresh, innovative ways to bring their teams together and create memorable experiences. We reached out to our event partner, Coco Events, and Megan Josey shared some key trends shaping the landscape of corporate and nonprofit gatherings in 2025.
Top Trends in Corporate and Nonprofit Events
1. Team Building and Offsites
Corporate teams are looking to reconnect and engage outside of the traditional office space, with outdoor experiences at the top of their wish lists. Nostalgia is playing a significant role in event planning, with game show-style competitions like Family Feud—featuring custom company-specific questions—seeing a surge in popularity. Companies are also gravitating toward carnival themes and James Bond-inspired casino nights. Competitive activities such as pickleball tournaments, axe throwing, Gladiator challenges, and Bubble Soccer are fostering collaboration, competition, and camaraderie among employees. These high-energy, interactive experiences create lasting connections and boost morale in ways that traditional meetings simply can’t.
2. Tech-Forward Experiences
AI remains a buzzword in the corporate world, and event planners are integrating it in exciting ways. AI-powered photobooths, sketchbots, and VR experiences are captivating attendees, making for highly engaging activations. These tech-driven elements not only entertain but also demonstrate how innovation can be seamlessly woven into event experiences. Whether it’s a fully immersive virtual reality station or AI-generated artwork, technology is elevating engagement at corporate gatherings.
3. Customization is Key
Companies are embracing the art of customization, tailoring every aspect of their events to align with their brand identity and goals. From branded prize crane games for product launches to custom-built locker room experiences for spirits tastings, personalized activations are in high demand. Unique elements like 3D-printed candy, interactive murals, and Lite Brite brand logo displays are turning standard corporate events into unforgettable brand showcases.
4. Instagrammable Moments & Experiential Branding
Creating shareable moments is more important than ever. Custom photobooths featuring company branding are helping organizations make a lasting impression, whether at internal team-building events or consumer-facing activations. Employees and guests love capturing and sharing their experiences, making these moments not just interactive but also powerful marketing tools.
Coco Events continues to be a leader in bringing these creative visions to life. If you’re looking for ways to enhance engagement at your next corporate or nonprofit event, reach out to Megan Josey at Coco Events. She and her team can help craft an experience that your attendees will be talking about long after the event ends.
Want to see some of these activations in action? Let us know, and we’d be happy to share images and examples to inspire your next gathering.
Here’s to making every event an experience to remember!
This year, Chef Andrew Smith, Culinary Director, curated our Food Festivals and prepared some delicious recipes to help celebrate each ingredient!
Spring is Ramp season! These mild oniony, garlicky plants are as tasty as they are rare, only appearing for a brief window in early Spring. They’re well worth the wait though! They’re perfect prepared most ways but utilizing a preservation recipe like this pesto makes for a topping that can be enjoyed after Spring is over.
Chef Andrew has shared a very easy to make Grilled Ramp Pesto recipe. This pesto is perfect atop grilled meats or bruschetta. Enjoy!
Grilled Ramp Pesto
Ingredients
- 1 bunch ramps cleaned
- 1 tsp pickled ramps
- ¼ cup EVOO
- 1 oz aged New York state cheddar
- 2 tbs toasted sunflower seeds
Method
- Toss cleaned ramps in 1 tsp olive oil and salt to taste. Then on a grill or grill pan grill ramps till they take on a lite charr and soften.
- Place into a mixing bowl and cover with plastic and allow to steam.
- Once the ramps have steamed roughly chop and place in food processor with all remaining ingredients.
- Blend until all ingredients are thoroughly incorporated season to taste. Store for up to four days in a sealed container.
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm hospitality, and boundless culinary creativity. At the heart of it all is our Chefs’ Choir℠ ensemble – a unique and diverse group of extraordinary chefs and cooks who power our catering, café, and restaurant services. With their diverse talents, perspectives, and culinary expertise, they shape the unforgettable menus that define our events, from corporate gatherings and nonprofit galas to weddings and milestone celebrations; and that feed our diners at our cafés and restaurants.
Through the Chefs’ Choir℠ ensemble, our chefs step beyond the kitchen to share their passion and expertise directly with you. They offer recipes to try at home, stories that inspire, insights into their craft, and tips to elevate your cooking. Whether you’re looking to recreate a signature dish, explore new techniques, or simply find fresh inspiration, the Chefs’ Choir℠ ensemble brings the artistry and creativity of Great Performances into your home, making every meal a celebration.
Celebrating Women
At Great Performances, we’re proud to house a talented and diverse group of chefs who inspire us every day with their creativity, passion, and culinary expertise. As we celebrate Women’s History Month, we want to shine a spotlight on the incredible women on our culinary team who lead with strength and innovation both in and out of the kitchen.
As we reflect on the remarkable achievements of women in the food industry, we invite you to join us in celebrating the chefs, mentors, and culinary pioneers who have shaped the way we experience food.
We’ve gathered some of our favorite recipes they’ve created recently below.
Grilled Eggs in Bell Peppers with Guacamole
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Chefs’ Choir: Anastassia Batsoula’s Vinegret by Mama
Here’s a recipe my mom always makes. It’s tasty, healthy, vegan and beautiful on the table. Russian Vinaigrette, we call Vinegret, is a classic Russian
Chef’s Choir: Tatiana’s Spring Crudite
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
Chef’s Choir: Anastassia’s Tips for Sustainability
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
Chefs’ Choir: Chef Anastassia Batsoula-Deuel’s Russian Pelmeni
For Anastassia Batsoula-Deuel, making pelmeni is more than just cooking—it’s a cherished family tradition. She grew up rolling out these hearty Russian dumplings alongside her mother and grandmother, filling the kitchen with warmth and conversation. Now, she hopes to pass the tradition on to her little one, sharing the joy of homemade comfort food, one bite at a time.
Don’t Hire a Caterer: Spring Hors d’Oeuvre
May 1, 2023
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Georgette Farkas shares some of her tried and true tricks for hosting the perfect Spring soirée.
Rotisserie Georgette Roasted Sweet Carrots
April 4, 2023
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Each spring I consider the proximity of the Easter and Passover holidays and the ways in which their two cultures intersect in the life of
Poached Asparagus, Tarragon Chopped Egg, Grain Mustard Sauce
April 4, 2023
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Each spring I consider the proximity of the Easter and Passover holidays and the ways in which their two cultures intersect in the life of
April Food Festival: Ramp Pesto
April 1, 2023
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This month we’re celebrating Preservation with a Ramp Pesto recipe brough to you by our Culinary Director, Andrew Smith.
Mother’s Day Asparagus and Goat Cheese Frittata
May 5, 2022
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MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will
Char Grilled Baby Carrots
April 4, 2022
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During the spring holidays I tend to look for something light that will work with all the holidays. Char Grilled Baby Carrots Recipe Serves 6
Apollo Music Café
The Apollo Music Café series presents independent artists to a unique audience. Featuring diverse performances across a myriad of genres (R&B, hip hop, soul, jazz, pop, funk, and rock), this series showcases artists drawn from the independent music scene who impact the way music is heard and experienced.
Location: The Apollo Stages at The Victoria
Tickets: start at $39.85
Frédéric Yonnet
Friday, April 4th at 10:00pm
Harmonicist Frédéric Yonnet plays an instrument many have owned, but few have mastered. Originally from France, Yonnet is regarded as one of the most talented and innovative harmonica players on the international music scene.
Endea Owens & The Cookout
Saturday, March 5th at 10:00pm
Upright bassist Endea Owens headlines the Apollo Music Café with her red-hot smoking band, The Cookout. For all you jazz lovers looking for a feast, this night at the café is a banquet.
Ellington in Focus
Featuring Jason Moran
Friday, April 11th at 8:00pm
Location: Apollo’s Historic Theater
Tickets: start at $51.65
Join The Apollo and Jason Moran for a soul-stirring evening of music and breathtaking imagery featuring the music of Jazz legend Duke Ellington and the work of iconic photographer Gordon Parks.
This one-night-only concert on one of the world’s most legendary stages includes rare images of Duke Ellington from the Gordon Parks collection. Experience Moran’s reimagining of Ellington’s groundbreaking compositions in this extraordinary celebration of the composer’s enduring 125 year legacy.
House of Flying Daggers
Part of “Films to See Before You Die”
Wednesday, April 9th from 6:30pm to 9:45pm
Tickets: $15 Non-members, $8 Members
Asia Society continues its ongoing monthly series titled Films to See Before You Die featuring classic films and underseen gems from across Asia and the Asian diaspora with extended introductions by Asia Society’s Curator of Film.
House of Flying Daggers
Zhang Yimou, China, 2004, 35mm, 120 min.
In Mandarin with English subtitles.
Pivotal 5th Generation Chinese filmmaker Zhang Yimou’s sumptuous wuxia epic features all-star trio Zhang Ziyi as a martial arts seductress, Takeshi Kaneshiro as a womanizing imperial officer, and Andy Lau as the superior who sends him after her with one futile warning: “Don’t fall in love.”
The Threepenny Opera
Thursday, April 3rd through Sunday, April 6th
Location: Peter Jay Sharp Building, Howard Gilman Opera House
Tickets: start at $55
Murderous antihero Mackie Messer (a.k.a. Mack the Knife) slashes through Victorian London in The Threepenny Opera, Bertolt Brecht’s scandalous satire that electrified Weimar-era German audiences 400 times in just two years after its 1928 debut.
A century later, Brecht’s razor-sharp critique of unbridled capitalism still cuts deep—an eerily prophetic vision of a well-fed society teetering on the brink, propelled by Kurt Weill’s infectious, jazz-infused score.
Barrie Kosky’s Berliner Ensemble production is sly and perversely sexy, embracing seediness and cynicism with glitzy disillusion and more than a hint of danger. A master showman, Kosky manages to beguile us through the familiar rise and fall of Brecht’s sociopathic leading man, adding a knowing creepiness to his unrepentant antics.
As Mack the Knife’s indelible melody lingers, this sleek, elemental staging amplifies the play’s knife-edge allure, proving its savage indictment of greed remains as urgent and seductive as ever.
Macbeth in Stride
Tuesday, April 15th through Sunday, April 27th
Location: BAM Strong, Harvey Theater
Tickets: start at $25
A dazzling theatrical event created by Obie Award-winning artist Whitney White, who performs with an ensemble and a live band, Macbeth in Stride examines what it means to be an ambitious woman through the lens of one of Shakespeare’s most iconic characters.
This sensational production uses pop, rock, gospel, and R&B to trace the fatalistic arc of Lady Macbeth, while lifting up contemporary Black female power, femininity, and desire. Directors Tyler Dobrowsky and Taibi Magar (Underground Railroad Game, Is God Is) co-stage this groundbreaking production, with choreography by Raja Feather Kelly (A Strange Loop).
Blk Odyssy
BAM FREE MUSIC
Thursday, April 24th at 7:00pm
Location: Peter Jay Sharp Building, The Adam Space (BAMcafé)
Tickets: FREE
Formerly active as an Americana artist under his given name, Juwan Elcock turned his keen eye for detail and storytelling prowess toward a new signature sound as Blk Odyssy—a style informed by D’Angelo, Kendrick Lamar, Funkadelic, and swinging jazz. Born in Plainfield, NJ, and now based in Austin, TX, Blk Odyssy reached nearly 290,000 listeners with a January 2024 appearance on NPR’s Tiny Desk Concerts series, fronting an 11-piece band as he brought to life the urgent messages and relaxed grooves from his 2021 LP, BLK VINTAGE.
Originally from Northern Virginia, Niara Sterling has woven herself into the fabric of the music, art, community, and style renaissance in New York and Washington, D.C. Devoted to exploring diverse genres and transcending traditional boundaries, Sterling has a particular love for house, Afro-tech, jazz, R&B, and soul. Her career has seen collaborations with acclaimed artists like Aluna, Ari Lennox, Ghostface Killah, and Mary J. Blige.
Brooklyn Poetry Slam
Thursday, April 24th from 7:00pm to 9:00pm
Location: Martha A. and Robert S. Rubin Lobby, 1st Floor
Tickets: register in advance and pay as you wish (suggested admission: $10)
Amplify the voices of Brooklyn at a series of pay-what-you-can slams, presented by poets and cofounders Mahogany L. Browne and DJ Jive Poetic. Come to listen to poets, or arrive early to sign up if you’d like to join the slam (limited availability).
2025 Brooklyn Artists Ball
Tuesday, April 29th from 6:30pm to 12:00am
Location: Martha A. and Robert S. Rubin Pavilion and Lobby, 1st Floor, and Beaux-Arts Court, 3rd Floor
Tickets: Purchase tickets today!
Tap into the borough’s creative energy at the Brooklyn Artists Ball—one of the art world’s most cherished, vibrant, and inspiring annual events. Expect a lively reception, a legendary and elegant gala dinner, and an After Party that you absolutely can’t miss! It’s guaranteed to be an unforgettable night of creativity and joy.
Honoring
Darren Walker
President, Ford Foundation
Hometown Heroes: Celebrating Roger Humphries (Pittsburgh)
Tuesday, April 8th at 7:00pm and 9:00pm
Tickets: start at $20
PERFORMANCE LINEUP
Roger Humphries, drums
Jeremy Pelt, trumpet
Patrick Bartley, alto saxophone
Russell Hall, bass
Purchase Jazz Orchestra
Monday, April 21st at 7:00pm and 9:00pm
Tickets: start at $20
Nestled above Columbus Circle with stunning views of Central Park, Dizzy’s Club offers a one-of-a-kind experience that blends the magic of live jazz with the warmth of an intimate atmosphere. From iconic artists to rising stars, each performance celebrates the vibrant spirit and diversity of jazz. Paired with a thoughtfully curated menu, it’s the perfect setting to enjoy world-class music, exceptional cuisine, and unforgettable moments in the heart of New York City.
TRIAD: Dominick Farinacci, Christian Tamburr & Michael Ward-Bergeman
Wednesday, April 23rd at 7:00pm and 9:00pm
Tickets: start at $20
TRIAD unites the talents of Dominick Farinacci (Jazz at Lincoln Center Global Ambassador, TED Speaker), Michael Ward-Bergeman (Yo-Yo Ma’s Silk Road Ensemble, NY Philharmonic soloist), and Christian Tamburr (Cirque du Soleil, Penn & Teller). Blending trumpet, vibes, marimba, and accordion, the trio explores deep South American, New Orleans, and European influences, reimagining works by Astor Piazzolla, Screamin’ Jay Hawkins, Kurt Weill, and more alongside original compositions.
PERFORMANCE LINEUP
Dominick Farinacci, trumpet
Christian Tamburr, vibes and marimba
Michael Ward-Bergeman, accordion
Family Concert: Who is Gerry Mulligan?
Saturday, April 5th at 3:00pm
Location: Rose Theater
Tickets: start at $10
Bring your family to Jazz at Lincoln Center’s exciting concert series designed for young audiences! This time, we’re diving into the smooth, cool world of saxophonist and composer Gerry Mulligan, a legendary figure in the cool jazz movement. Discover the magic of his mellow tones, innovative arrangements, and groundbreaking piano-less quartet that changed the jazz landscape forever. Through lively performances and fascinating stories, Jazz at Lincoln Center’s Future of Jazz Orchestra, music directed by Grammy winner and former JLCO member Ted Nash, brings Mulligan’s music to life, offering an inspiring experience that highlights his enduring influence on jazz.
Paquito D’Rivera: Celebrating 70+ Years in Music
Friday, April 18th and Saturday, April 19th
Location: Rose Theater
Tickets: start at $57
NEA Jazz Master, composer, and reedist Paquito D’Rivera brings to life the eclectic fusion of his extensive travels with unparalleled improvisations, multinational rhythms, and original orchestrations. He shares his musical journey with his beloved New York City, a place he’s dreamed of since his father played him a 1938 recording of Benny Goodman and his orchestra live at Carnegie Hall. With 16 combined Grammy and Latin Grammy Awards to his name, D’Rivera brings his acclaimed quintet and special guests Chucho Valdés, Edmar Castañeda, Roberta Gambarini, Yotam Silberstein, Héctor del Curto, Roberto Vizcaino, Victor Provost, and the Young People’s Chorus of New York City to the stage.
First Friday
Friday, April 4th from 10:00am to 9:00pm
FREE ADMISSION ALL DAY & OPEN LATE
Join Poster House on the First Friday of every month for free admission and extended hours! Museum Members can check in at the Info Desk to receive one free drink ticket to use at the bar from 6 – 9 PM. Explore the museum’s latest exhibitions and get in on the fun by attending a tour, workshop, performance, or activity throughout the day. Every First Friday is different, offering unique opportunities to engage with rotating exhibitions and the permanent collection.
11am—2pm: Oppenheimer Movie Screening
1—7pm: Drop-in printmaking activity with Robert Blackburn Printmaking Workshop – $10
3—4:30pm: Fused Bioplastic Collage Workshop – $10
5—6pm: Munich Olympics Curatorial Tour
7—8pm: Bombazo Dance Company Performance
Dafi Kühne: Poster Cult Book Talk & Signing
Friday, April 18th from 6:30pm to 8:00pm
Tickets: Free with RSVP
Poster House is pleased to welcome back esteemed graphic designer and letterpress printer Dafi Kühne. At this event, he will be in conversation with Executive Director and Curator Angelina Lippert to celebrate the launch of his new book, Poster Cult. Dafi Kühne is one of Switzerland’s foremost poster designers and his bold, varied work embraces both traditional production tools and modern design technique. Poster Cult features a foreword by Angelina Lippert and focuses on the processes, background, and context that inform Kühne’s recent poster work. Books will be available for signing at the end of the event.
Afternoon Tea
Resumes April 1st!
Every Tuesday and Thursday at 11:00AM or 1:30PM
Location: Wave Hill House Café
Tickets: Adults $50; Children $30 with adult
Enjoy delicious tea sandwiches and delectable pastries with a specialty tea selection served on our Kate French Terrace, weather permitting, or in our quaint Tea Room at the historic Wave Hill House. Provided by our exclusive partner Great Performances, the menu uses local and seasonal ingredients, inspired from their own organic farm, Katchkie Farm.
Spring Mushroom Cooking Demonstration
Friday, April 25th from 1:30pm to 2:30pm
Location: Wave Hill House
Tickets: Free with admission to the grounds
Earth Day marks the beginning of spring mushroom season in and around NYC. No matter if you grow your own, forage with a mycological group or shop at your local farmers market, we’ll show you how to enjoy them! Chef Brandi Solomon of Great Performances, Wave Hill’s exclusive caterer, demonstrates techniques for selecting and preparing oyster and other spring mushrooms, and shares tasty samples and recipes to take home.
CityPickle at Wollman Rink
OPENING APRIL 4TH
Daily: 8am-9pm
Come play on our 14 courts, the largest pickleball offering in the Northeast.
Playing on professional courts in Central Park’s iconic Wollman Rink? Our dream come true too! CityPickle is thrilled to offer C&D Nets, net sponsor of the PPA and APP, JOOLA x CityPickle custom paddles for rent, and Franklin X-40 balls to provide an elevated playing experience for all.
Special Event Cabana Party
Looking for a unique way to celebrate a special event? Book a two hour cabana party for memories that will last forever.
Cabana Parties offer private use of a court and adjacent cabana, where players can enjoy pickleball and hang out in their own private lounge, enjoying food and drinks between matches.
- Two hour time slots
- Each “spot” includes one court and one cabana
- One host books for their group
- Up to eight players allowed per court
- Four complimentary paddle rentals per court
Explore exciting community events around the Bronx this month.
2025 Gala & Art Auction
Monday, April 7th from 6:00pm to 11:00pm
Purchase Tickets & Support the Gala
This event is the Museum’s most important annual fundraiser, making it possible for the organization to continue presenting free contemporary art exhibitions that champion artists whose identities have been historically marginalized as well as actively engage communities in The Bronx and beyond with free arts education and programming. This year, the Museum will honor pioneering visual artist FUTURA 2000 with the Trailblazer Award, presented by artist Zephyr; MacArthur “Genius” Grant-winning artist Ebony G. Patterson with the Visionary Award, presented by Miranda Lash, Chief Curator, MCA Denver; lifelong creative and Bronx native Abbott Stillman with The Bronx Creative Vanguard Award, presented by gallerist Brigitte Mulholland.
'Working Knowledge' Opening Party
Friday, April 11th from 6:00pm to 8:00pm
FREE for all Ages
Join us in celebrating WORKING KNOWLEDGE: Shared Imaginings, New Futures at the exhibition Opening Party!
Attendees of the Opening Party will be the first to experience these artists’ exciting projects at The Bronx Museum while enjoying light refreshments and mingling with a crowd of artists and arts lovers!
Kids Week at Crotona Park
Even when school’s out, our parks are still the city’s natural classroom! Bring your kids to parks throughout the city for Kids Week during Spring Break. With programs led by our Urban Park Rangers, kids will get to experience nature in a hands-on and fun way.
Monday, April 14th from 1:00pm to 2:30pm
The Urban Park Rangers welcome you for some nature-themed puppet shows! Learn more about animals that can be found in our local parks.
Thursday, April 17th from 1:00pm to 2:00pm
Rangers will lead you to the best spots to view spring birds!
Wildflowers, Pollinators, & Soil Basics
Sunday, April 27th from 1:00pm to 2:30pm
Location: Crotona Nature Center in Crotona Park
What gives us our beautiful, lush gardens in the spring time that bloom vivid wildflowers? Pollinators & soil! Join the Urban Park Rangers to track the wildflowers of spring partnered with a demonstration of soil textures.
The Orchid Show: Mexican Modernism
February 15th through April 27th
Our annual celebration of all things orchid carries you to the vibrant setting of Mexico for The Orchid Show: Mexican Modernism. Set off on a journey where the fusion of tradition and contemporary artistry takes center stage amid awe-inspiring displays of orchids, and wander through lush landscapes brought into vivid relief with thousands of flowers that showcase diverse ecosystems and rich cultures. Among bright arrangements of orchids in settings inspired by the bold, multicolored designs of Mexican modernist architect Luis Barragán, come visit a paradise of tropical beauty—without ever leaving the Bronx.
Floral Face-Off: Ace Berry and Canaan Marshall
Saturday, April 19th
11am to 1 pm | Ross Hall
2pm to 4 pm | Watson Education Building
Enter the colorful and creative world of two dynamic floral designers—Ace Berry and Canaan Marshall. Both designers have created exquisite table designs at NYBG’s Annual Orchid Dinner and have appeared on HBO’s Full Bloom series. Now, together at NYBG, join them in Ross Hall for a friendly floral competition!
Ace and Canaan will work with the same assortment of flowers, foliage, and containers provided to craft 1-2 arrangements at the same time on stage. Step-by-step, you’ll watch as they bring their creations to life, weaving their personal style into each design. As they share their personalities and creativity, as well as tips and tricks of the trade, you’ll be inspired to try something new and add your own unique flair into your everyday life.
PADRE PLAZA, SUCCESS GARDEN
Easter Extravaganza
Saturday, April 12th from 11:00am to 3:00pm
Location: Padre Plaza, Success Garden in 541 East 139th Street, Bronx
Come to Padre Plaza community garden for an Easter Extravaganza! Festivities will include egg hunt games, music, food, prizes, and more. Fun for the whole family!
Historic New York: Hunter Island
Sunday, April 13th from 11:00am to 12:30pm
Location: Section 2 Orchard Beach in Pelham Bay Park
Join the Rangers on a walk on Hunter Island and learn about its unique history. From the Siwanoy to the creation of Orchard Beach, the island is full of rich history and fun wildlife.
City Nature Challenge Bio Blitz
Sunday, April 27th from 11:00am to 12:30pm
Location: Playground for All Children in Pelham Bay Park
NYC Parks is participating in the City Nature Challenge and is recruiting you to help. Join the Rangers as we walk the park to observe and collect data for the 2025 City Nature Challenge, a friendly competition taking place April 25-28 between cities around the world to see which is most biodiverse. This program will focus on identifying all living organisms. Participants are encouraged to download the iNaturalist app to collect data.
Seeding Change: Conserving the Ash Tree
Saturday, April 5th from 1:00pm to 2:30pm
Location: Van Cortlandt Nature Center in Van Cortlandt Park
Van Cortlandt Park is home to one of the only known populations of Pumpkin Ash trees in NY State, a critically endangered tree species. Help to protect these unique trees with the Urban Park Rangers and Bronx Forestry by seeding the next generation of Ash trees in the park.
Woodlawn Family Fun Day
Saturday, April 12th from 1:00pm to 4:00pm
Location: Indian Field in Van Cortlandt Park
Van Cortlandt Park Alliance, Women of Woodlawn and Woodlawn Taxpayers Association Present Woodlawn Family Fun Day featuring:
- Music & Dancing with Edwin Ferreras
- Face Painting
- NYRR Mobile Van
- Urban Park Rangers
- Woodland Family Walks
- Nature Crafts
- Bocce
- Games
- And more!
With a Special Ceremony to induct Van Cortlandt Park’s woodlands into the prestigious Old-Growth Forest Network!
Family Art Project: Blooming Tie Dyes
Sunday, April 6th from 10:00am to 1:00pm
Tickets: Free with admission to the grounds
Location: Meet at Wave Hill House
Transform a plain piece of fabric using vibrant dyes inspired by spring flowers. Learn how plants use pigments to attract pollinators and protect themselves. Create your own patterns and let your creativity blossom.
Earth Day Weekend
Friday, April 25th through Sunday, April 27th
Tickets: All activities free with admission unless noted in the description
Location: On the Grounds
We are so excited for Earth Day on Tuesday, April 22 that we’re continuing the celebration into the weekend! Reflect on the beauty and resiliency of nature during a wellness walk, Winter Workspace Open Studios, or at the Alpine House Open House. For hands-on activities, don’t miss the Family Art Project, Scavenger and Decomposer Petting Zoo, mushroom cultivation workshop and our Woodland Community Volunteer Workday. Most events are free with admission!
WBO Spring Egg Hunt
Saturday, April 19th from 11:00am to 2:00pm
Join us for Williamsbridge Oval annual Spring Egg Hunt! We will egg races, potato sack races, arts & crafts, Bunny pictures and more!
Egg Hunt | 4 – 7 yrs., 11:30 a.m. – 12:30 p.m. &
8 – 10 yrs., 12:30 p.m. – 1:15 p.m.
All other activities are open to all age groups.
Did you know that Great Performances is headquartered in the Mott Haven neighborhood of the Bronx? We love being a part of the Bronx community, supporting other Bronx-based companies, and giving back to our community.
As we step into March, we’re looking back at our Gluten-Free February initiative—a journey that proved to be as rewarding as it was delicious. At Great Performances, we embraced this challenge with a commitment to exploring the incredible range and depth of gluten-free cuisine, and along the way, we discovered new flavors, innovative techniques, and an even deeper appreciation for the power of thoughtful, inclusive dining.
A member of our sales team, De’Enna Quinn, took on the challenge of making and using gluten-free ingredients when cooking dinner. “Through much trial and error, I finally managed to create a gluten-free pizza dough that was workable—only to forget to properly oil my pizza pan, resulting in a spectacularly stuck crust. But not all was lost! I also made a pasta salad using Banza pasta, and it was a huge success—no one even realized it was gluten-free!
One of the most exciting parts of this initiative was our chefs sharing their favorite gluten-free recipes. Chef Mary Ellen Muzio introduced us to her delicious gluten-free chickpea crepes, a simple yet flavorful dish that showcases the versatility of gluten-free cooking. Chef Mike Deuel also shared a fantastic recipe for chaffles—a clever combination of cheese and eggs that makes for a quick and satisfying breakfast or snack. These crispy, golden delights can be customized with almond or coconut flour, made sweet with vanilla and cinnamon, or turned savory with herbs and spices. Whether enjoyed on their own, used as a bread substitute, or topped with avocado, berries, or syrup, chaffles have proven to be a game-changer in the kitchen!
Though our dedicated gluten-free month has ended, the spirit of innovation and inclusivity remains woven into our approach to food. We’ll continue to explore gluten-free options that celebrate the beauty of fresh, seasonal ingredients and the joy of dining without limitations.
Looking ahead, we’re excited to carry this momentum forward. If you have a favorite dish from this month or a gluten-free challenge you’d love to see us tackle next, let’s keep the conversation going. We’d love to hear from you!
Here’s to good food, shared experiences, and the delicious possibilities ahead.