By Liz Neumark
Nerima City, one of Tokyo’s 23 wards, hosted a World Summit on Urban Agriculture from November 29 – December 1.
The Summit was the result of close to four years of preparatory work by the Nerima City Office officials, in conjunction with Tokyo University faculty, researchers and farmers.
Five international cities, Toronto, London, New York, Seoul, and Jakarta, were represented by individuals with professional connections to urban agriculture, sustainable food, and food justice programs within their cities. Nerima is known throughout Japan for its deep agricultural tradition with many urban farms that have been in families for multiple generations.
We met with a farmer whose family has been cultivating the same fields for 300 years/16 generations. The Nerima fields account for 40% of Tokyo’s farmlands!
It was truly an honor to be invited to join the New York contingent along with Bill LoSasso (Director of NYC Parks Green Thumb) and Nevin Cohen (Associate Professor at CUNY Graduate School for Public Health and Health Policy).
The focus of my presentation was the creation and growth of Katchkie Farm; connecting farm and business in a sustainable manner; the development of the workplace CSA and the programs of the Sylvia Center.
Each country shared initiatives large and small that collectively point to the critical role of urban agriculture in shaping a wide range of city lives and social impact.
There were countless amazing moments starting with the gracious and never-ending hospitality demonstrated by our hosts in Nerima – from the Mayor to ordinary citizens who participated in supporting the Summit.
Local farmers proudly gave tours of their abundant fields and shared farming methods, retail distribution and community engagement tactics. We were all in awe of the sophisticated on-farm vending machines which served as retail outlets at individual fields. University faculty lead breakout season with well-prepared questions and insights.
We participated in a famous Nerima festival – the Daikon Radish Pulling-out Competition! Nerima is known for a special variety of daikon. Farmers cleverly invite town citizens to experience harvesting crops which serves a dual purpose: it provides a connection to vegetables and agriculture while providing a free source of harvest labor to the farmers!
These were three days I will never forget: Being surrounded by like-minded colleagues with a shared passion for agriculture and dedication to leveraging it to solve societal issues around food access, healthy eating, preservation of green spaces, community empowerment, and more.
At the end of the Summit, a deeper understanding emerged among all six-nation participants as to the challenges cities face in 2020. I don’t think we knew where the gathering was going to end up—a sharing of information, or a true moment of possibility for deeper and new learning about future policy paths.
By Great Performances
Kick off the holiday season and ring in the New Year with live music, family-friendly activities and an exciting food festival at our partner venues.
Apollo Theater

For Public Relations use by Apollo Theater Foundation only. Not for any additional usage unless a written permission granted by SA PRO, Inc. (c) SA PRO, Inc.
Photo: ©Apollo Theater
Coca-Cola Winter Wonderland
Saturday, December 14 from 2:00 pm – 6:00 pm
Under the twinkling lights of their famous marquee, The Apollo Theater and Coca-Cola invite you to bring the family for holiday-themed activities including picture taking with Santa Claus and amazing performances featuring Salem United Methodist Church Choir, Backtrack, and Rivers of Living Water Ministries Choir. This event is hosted by the Apollo Theater’s Tour Director and Ambassador, Billy Mitchell. This is a free event open to the public.

Photo: ©Apollo Theater
For the Record Presents: Cynthia Erivo and Shoshana Bean
“Night Divine”
Monday, December 16 at 7:30 pm
Tony, Grammy and Emmy Award Winner Cynthia Erivo, and Broadway star and Billboard #1 recording artist Shoshana Bean, come together for a one-night-only Holiday Spectacular. After a sold out 2018 Apollo engagement, two of the most gifted singers on earth return to lift their voices for one incredible Night Divine. This musical match made in heaven brings a soulful glamour to the holidays, reimagining the sound and style of the season with 13-piece orchestra and an inspired collection of duet looks by star designers Christopher Palu and Christian Siriano. Learn more here.

Photo: ©Apollo Theater
Apollo Presents:
Holiday Joy: a Gospel Celebration
Saturday, December 21 at 4:00 pm
Let the music lift your spirit this Christmas season. Grammy-award winning singer Yolanda Adams returns to the Apollo for a soul-stirring holiday concert with gospel artist Donald Lawrence and comedic host Marcus Wiley. Get your tickets here.
Brooklyn Academy of Music

Photo: ©BAM
A Very Meow Meow Holiday Show
December 12 – 14
Hot on the heels of an acclaimed, sold-out run in London, this holiday show is dazzling with exquisite and original music, glitter for days, and hilarious, biting satire. A crash course on performance mastery, Meow’s show is a high octane meditation on the perils, pleasures, and actual point of the season—the ultimate antidote for the holiday-weary reveler. Learn more here.

Photo: ©BAM
BAM Holiday Party
Thursday, December 12 immediately after A Very Meow Meow Holiday Show
Join BAM for drinks and light bites to ring in the holiday season! Mingle with fellow BAM Patrons, BAM Members and the cast and crew of A Very Meow Meow Holiday Show at this festive celebration immediately following the show. Open to all BAM Members and Patrons. Learn more here.
Brooklyn Museum

Photo: ©Brooklyn Museum
Holiday Pop-Up Market
Sunday, December 8 from 11:00 am – 6:00 pm
Stop by Brooklyn Museum’s market to shop one-of-a-kind, handmade items from local artisans and vendors. This special indoor holiday market features more than thirty vendors offering artwork, jewelry, fashion, home and apothecary goods, and more. Learn more here.

Photo: ©Brooklyn Museum
11th Annual Latke Festival
Monday, December 16 from 6:00 pm – 8:30 pm
Just in time for the holiday season, the Latke Festival returns! Enjoy one of the most delicious and fun tasting events on the New York City food calendar. Come to the Brooklyn Museum to celebrate—and enjoy—the scrumptious versatility of the potato pancake.
Net proceeds benefit The Sylvia Center, a nonprofit dedicated to teaching healthy eating habits to children and their families.
Tickets available at latkefestival.com and Eventbrite.
Caramoor

Photo: ©Caramoor
Holiday Tea Musicale
December 4 – December 21 at 1:00pm
The magic of the season is tangible throughout the Rosen House! Take part in Caramoor’s holiday tradition of concerts with charismatic musicians, festive decorations, a chance to sing-a-long, and tea service in the majestic Music Room. Enjoy an assortment of finger sandwiches, scrumptious holiday treats and a variety of teas (hot chocolate with marshmallows for the little ones). Learn more here.

Photo: ©Caramoor
ModernMedieval Voices
A Midwinter Feast
Saturday, December 14 (Showtimes at 2:00 pm and 5:00 pm)
This all-female vocal trio brings to Caramoor the wondrous sounds of medieval chant and polyphony. Join us for a holiday program of music from the British Isles, featuring beloved English medieval and Renaissance carols, including There is No Rose, A Virgin Unspotted, and Green Groweth the Holly (attributed to Henry VIII). Also included are new arrangements of some old favorites, including In the Bleak Midwinter, O Little Town of Bethlehem, and The Holly and the Ivy. Learn more here.

(photo by Gabe Palacio)
Photo: ©Caramoor
Santa Visits The Rosen House
Sunday, December 15 at 12:00 pm and 3:00 pm
Jolly Saint Nick comes to fill The Rosen House with holiday cheer. The little ones will be in for an adventure with I Spy a Santa or Two in The Music Room, followed by a 30-minute concert of favorite holiday songs when Santa Claus will appear to delight the whole family. Santa’s favorite snack — milk and cookies — will be served in the cloisters. Learn more here.
Dizzy’s

Photo: ©Dizzy’s Club
Etienne Charles: Creole Christmas
Thursday, December 17 at 7:30 pm
Trumpeter, percussionist, composer, and recent Guggenheim Fellow Etienne Charles returns to celebrate another holiday at Dizzy’s Club. Using jazz as a foundation to engage 20th century Caribbean folk and pop traditions, his powerful band incorporates musical elements from Trinidad, Jamaica, Haiti, and Martinique in a fluid blend of jazz tradition, rhythms of the Caribbean, and an emphasis on the Afro-Caribbean history of calypso music. Learn more here.

Photo: ©Dizzy’s Club
Duchess: Harmony for the Holidays
Wednesday, December 18 at 7:30 pm
Inspired by vocal groups like the Boswell Sisters and the Andrews Sisters, Duchess boasts tight vocal harmonies that are both technically challenging and easy on the ears. Rather than performing straight takes on the classics, however, their arrangements are uniquely tailored for their voices and 21st century tastes. Learn more here.

Riley’s Red Hot Holidays
Thursday, December 19 at 7:30 pm
This swinging holiday show features a collective of New York’s finest rising stars. Tonight’s music director is trumpeter Riley Mulherkar, who has directed a number of outstanding events at Jazz at Lincoln Center, including a Dizzy Gillespie career retrospective, a headlining performance by vocalist Dee Dee Bridgewater, some swinging Mardi Gras celebrations, Diane Schuur’s November 2018 concerts in The Appel Room, and, of course, the beloved Red Hot Holidays show. Learn more here.

New Year’s Eve with Carlos Henriquez
Tuesday, December 31 at 7:30 pm
Carlos Henriquez rings in the New Year with his all-star nonet at Dizzy’s Club. Hailing from the Bronx, Henriquez is a rare virtuoso in both jazz and Afro-Cuban traditions and a vital voice in the infectious cultural fusion of Latin jazz. Join him at Dizzy’s Club to kick off the new year with good vibes, great food, an unbeatable view, and some of the world’s best musicians. Learn more here.
Jazz at Lincoln Center

Photo: ©Jazz at Lincoln Center
Big Band Holidays
Wednesday – Sunday, December 18 – 22 at 7:00 pm
The Jazz at Lincoln Center Orchestra with Wynton Marsalis continues a beloved New York tradition that plays to sold-out audiences every December. Featuring guest vocalists Alexis Morrast and Denzal Sinclaire and soulful, big band versions of classics like “Jingle Bells” and “Joy to the World,” Big Band Holidays is an uplifting holiday program sure to get you into the spirit of the season. Learn more here.
Wave Hill
Holiday Workshops

Photo: ©Wave Hill
Poured Beeswax Candles
Saturday and Sunday, December 7 and 8 from 11:00 am – 3:00 pm
Mix and pour your own candles guided by expert beekeeper and candlemaker Pam Golben. Cozy up your home with seasonal scents made with pure natural beeswax infused with aromas such as peppermint, fir, orange, or cinnamon. Learn more here.

Photo: ©Wave Hill
Natural Wreaths
Saturday and Sunday, December 7 and 8 from 11:00 am – 3:00 pm
Craft one-of-a-kind holiday decorations using fresh greens harvested from Wave Hill’s gardens. Each participant designs a verdant wreath accented with natural materials and elegant accessories. Senior Horticultural Interpreter Charles Day and florist Hanako Shimamoto demonstrate simple floral techniques and provide plenty of materials to fuel your creative spirit. Learn more here.


Miniature Arrangements
Saturday and Sunday, December 7 and 8 from 11:00 am – 3:00 pm
Drop by this weekend to create your own gifts and holiday decorations inspired by the gardens at Wave Hill. In this drop-in workshop, fashion a pair of sweet miniature arrangements in tiny containers using fresh greens, pinecones and other natural materials. Give your arrangements as gifts, or enjoy them on your own holiday table. Creative guidance offered by Director of Public Programs Laurel Rimmer. Learn more here.
By Great Performances

Not a weekend goes by that there isn’t a food festival of some sort being held in New York City. People love them – and for good reason! It’s a great way to explore the breadth and depth of food available. From general food festivals like the New York Times Food Festival which celebrate a variety of food styles or food specific festivals like the Big Apple Barbeque, you can find a festival that incorporates any food or cuisine.
We’re all familiar with the customer experience at a food festival: purchase a ticket, show up, visit each booth or stall to enjoy delectable dishes and leave feeling full and happy with new favorite dishes. But what happens behind the scenes to make these events so successful and enjoyable? At Great Performances, we’ve been helping create memorable food festivals and special events for years, most recently working behind-the-scenes (and in front!) at the New York Times Food Festival and the New York City Wine and Food Festival. We act as an invisible hand, creating an environment in which sponsors, restaurants and chefs can represent their brands in a manner they know best represents them, regardless of the nature of the venue or the number of attendees. Whether it’s 200 or 2000, in a park or on a pier, we make interactive, memorable experiences possible.
New York Times Food Festival, October 5 – 6
Great Performances partnered with Empire Entertainment for the first New York Times Food Festival to support the 24 New York City restaurants selected by New York Times editors to participate in the event. We provided our expertise and manpower in creating 24 pop-up kitchens for the participating restaurants and set up a workshop pavilion and the cooking demonstration stage.
At the workshop pavilion, chefs held classes and demonstrations for small groups with the support of GP staff, equipment, food and/or beverages. On the demo stage, we provided ingredients, prepped and portioned according to chef requirements. And it was GP staff working alongside Empire staff that ensured expedient and seamless transition between each event.
Not all of our work was done behind-the-scenes. We set up and operated the bars, curating offerings to augment those provided by sponsor Diageo and selected by Eric Asimov, the New York Times’ wine editor. Finally, we directed the production of the 20-foot “ribbon” of pasta that Mayor Bill de Blasio cut to signal the opening of the festival.
New York City Wine and Food Festival, October 13 – 20
We were involved with the hands-on production almost 20 events. Our participation varied based on client need. For Schmaltzy, we provided food, staff, general set-up, logistics and support; at the Drag Brunch, our Design Team was responsible for much of the evocative décor; at the Italian Sunday Supper presented by Peroni and hosted by celebrity chef Giada De Laurentiis we provided kitchen space and assistance to her chef team; at Rocktails presented by Maker’s 46® and hosted by celebrity chef Robert Irvine, we provided bar service and prepared Chef Irvine’s recipe. For other events, we provided staff that kept the event flowing and enabled a positive guest experience.
All told, GP’s role represented more than 3000 culinary and logistics man hours and 500 staff during the course of the festival.
One of the most important things we do for NYCWFF, albeit seemingly mundane, is help with compliance for the out-of-town chefs. It’s also one of the most difficult things we do for the festival. The DOH has increased enforcement over the past few events, challenging enough for local chefs and restaurants to navigate, but almost impossible for out-of-town chefs / restaurants and brands. We ensure they all have the right permits and we provide staff with required food handlers licenses if needed. We actually communicate directly with DOH, reviewing the events to make sure everything is fully compliant.




By Great Performances
Kick off the Holiday Season with Events and Entertainment for Everyone to Enjoy at our Partner Venues.
Apollo Theater
Photo: ©Apollo Theater
Apollo Live Wire
She’s a Rebel: A Tribute to the girl Groups of the 50s, 60s and 70s
Thursday, November 14 at 6:30 pm
Moderated by music journalist and essayist Christian John Wikane, panelists include original members of some of the more popular groups. The discussion will center on their experiences as artists and as women in the music industry, their enduring impact on music and style internationally and their individual careers beyond their girl group membership. Get your tickets today.
Photo: ©Apollo Theater
Apollo Film Presents
Imagenation’s Cocktails & Cinema: Clemency
Thursday, November 21 at 6:00 pm (Reception and DJ Set with DJ Reborn)
7:00 pm (Film Screening)
Cocktails & Cinema is a quarterly social featuring premiere and advance screenings of Black world cinema. Each event is preceded by a reception with light hors d’oeuvres, wine/beer, featuring a live set with DJ Reborn and following the screening a film talk back.
The Apollo proudly launches this new series with an advance screening of Clemency, the winner of the 2019 Sundance Film Festival’s grand jury prize. Learn more here.
Photo: ©Apollo Theater
Ballet Hispánico
Friday – Saturday, November 22 – 23 at 8:00 pm
Ballet Hispánico, America’s leading Latino dance organization, returns to the Apollo Theater to celebrate the power of the Latina voice with works by all female choreographers. This season includes the world premiere of Anabelle Lopez Ochoa’s Triburones, as well as the return of Nací by Andrea Miller and Michelle Manzanales’ Con Brazos Abiertos. Get your tickets here.
ASIA SOCIETY
Kai-Yin Lo, photo courtesy the author and cover of “Designing a Life.”
Kai-Yin Lo – A Memoir
Wednesday November 13 from 6:30 pm – 8:00 pm
Internationally recognized designer, cultural historian and teacher, Kai-Yin Lo presents Designing a Life: A Cross-Cultural Journey, her memoir of growing up in Hong Kong, studying history at Cambridge and developing a highly successful career as a designer, author and cultural historian.
Followed by a book signing and reception. Learn more here.
Photo: ©Asia Society
M. Butterfly
World premiere preview presented with the Santa Fe Opera
Wednesday, November 20 from 6:15 pm – 8:00 pm
Asia Society and the Santa Fe Opera’s 2020 Season proudly present the exclusive working rehearsal of Huang Ruo and David Henry Hwang’s new opera, M. Butterfly. Based on Hwang’s 1988 Tony Award-winning and Pulitzer-Prize finalist Broadway play, M. Butterfly is the story of Rene Gallimard, a French diplomat who carried on a 20-year love affair with Song Liling, a Peking opera star with an astonishing secret that leads to Gallimard’s professional and personal ruin. Learn more here.
Brooklyn Academy of Music
Photo: ©BAM
2019 Next Wave Art Opening Reception
Tuesday, November 5 at 6:00 pm
Join BAM for drinks and snacks at the opening of When A Pot Finds Its Purpose. View the works in BAM’s brand new gallery, with artist Glenn Kaino and curator Larry Ossei-Mensah in attendance. Learn more here.
Photo: ©BAM
Member Mingle
Friday, November 15 at 6:30 pm
Meet fellow BAM Members and the BAM Membership team at a pre-show reception with complimentary wine and snacks. Stop by before a performance or film screening (or just join us for a quick drink before dinner in the neighborhood). Open to all BAM members. Learn more here.
Live Broadcast
Photo: ©BAM
Madama Butterfly
Saturday, November 9 at 12:00 pm and 1:00 pm
Anthony Minghella’s vividly cinematic staging returns to Met in HD, featuring soprano Hui He in the devastating title role. Pier Giorgio Morandi conducts one of opera’s most beautiful and heartbreaking scores, with a cast that also includes tenor Piero Pretti as Pinkerton, baritone Paulo Szot as Sharpless, and mezzo-soprano Elizabeth DeShong as Suzuki. Learn more here.
Photo: ©BAM
Akhnaten
Saturday, November 23 at 12:00 pm and 1:00 pm
Countertenor Anthony Roth Costanzo headlines American composer Philip Glass’ transcendent contemporary creation, with Karen Kamensek conducting. Phelim McDermott’s stunning production employs a virtuosic company of acrobats and jugglers to conjure a mystical reimagining of ancient Egypt. Learn more here.
Photo: ©BAM
ENCORE: Manon
Saturday, November 30 at 1:00 pm
Massenet’s tale of passion and excess stars rising soprano Lisette Oropesa in the effervescent title role. Tenor Michael Fabiano is her ardent admirer, Chevalier des Grieux, with Maurizio Benini conducting Laurent Pelly’s enchanting production. Learn more here.
Brooklyn Museum
Photo: ©Brooklyn Museum
Pierre Cardin: Future Fashion
July 20, 2019 – January 5, 2020
Pierre Cardin: Future Fashion is the first New York retrospective in forty years to focus on the legendary couturier. Drawn primarily from Pierre Cardin’s archive, the exhibition traverses the designer’s decades-long career at the forefront of fashion invention.
Stop by The Norm at Brooklyn Museum before (or after) the exhibit for Maxim’s at The Norm, an homage to Pierre Cardin’s restaurant, Maxim’s de Paris. The menu features classic dishes from the Maxim’s de Paris cookbook and seasonal dishes inspired by the iconic restaurant.
Photo: ©Brooklyn Museum
Family Concert: Petra and Wolfie
Saturday, November 16 (Show runs from 1:00 pm – 2:00 pm and 3:30 pm – 4:30 pm)
Join the Brooklyn Conservatory Community Orchestra for Petra and Wolfie, an unforgettable modern adaptation of Sergei Prokofiev’s Peter and the Wolf led by Music Director Dorothy Savitch. Discover what happens when Petra, Wolfie and the Dog Catcher find themselves at the Brooklyn Museum, in this musical escapade featuring live comic actors, video, orchestral works by Prokofiev and Modest Mussorgsky and some of your favorite pop tunes. Learn more here.
From Princess Hair, published by Little, Brown Books. Illustration courtesy of Sharee Miller, © 2019
Thirteenth Annual Brooklyn Children’s Book Fair
Saturday, November 23 from 11:30 am – 4:00 pm
Meet your favorite Brooklyn authors and illustrators at the annual Brooklyn Children’s Book Fair! This free event features author readings, illustrator presentations and book-related art-making opportunities with over forty creators presenting storybooks, picture books and graphic novels. Learn more here.
St. Luke’s Chamber Ensemble. (Photo: Adam Stoltman)
St. Luke’s Chamber Ensemble: Baroque Storytelling: Don Quixote
Sunday, November 24 from 2:00 pm – 4:00 pm
St. Luke’s Chamber Ensemble opens their season with a concert dedicated to Baroque program music. Written in seven movements, the overture takes the listener on Don Quixote’s journey, from his dreams of adventure and romance through his chivalrous love for Dulcinea and his battle against the windmill. Learn more here.
Caramoor
Photo: ©Caramoor
Thalea String Quartet
Sunday, November 17 at 3:00 pm
Veronica Swift returns to Caramoor after her rousing and lively performance at Caramoor’s 2018 Jazz Festival. At only 25 years old, she has performed all over the world with the top names in jazz, and has won prestigious awards such as second place at the Thelonious Monk Jazz Competition in 2015. Lean more here.
Dizzy’s
Photo: ©Dizzy’s Club
Berklee Institute of Jazz and Gender Justice featuring Kris Davis
Monday, November 11 at 7:30 pm
Berklee College of Music returns to Dizzy’s Club for a performance that will highlight its new Berklee Institute of Jazz and Gender Justice, founded by artistic director Terri Lyne Carrington. The institute focuses on equity in the jazz field and on the role that jazz can play in the larger struggle for gender justice. It also celebrates the contributions women have made to the development of the art form and frames more equitable conditions for all pursuing careers in jazz. Learn more here.
Photo: ©Dizzy’s Club
Thanksgiving with Wycliffe Gordon
Thursday, November 28 at 7:00 pm
Continuing popular tradition, Gordon kicks off the holiday season with a five-night stay at Dizzy’s Club and a special performance on Thanksgiving. Wycliffe Gordon is the definition of a good time, and as Wynton Marsalis says, “just his presence is a creative experience.” Joining Gordon for this special evening are saxophonist Adrian Cunningham, bassist Corcoran Holt and drummer Alvin Atkinson, Jr. Learn more here.
Hauser and Wirth
Opening Reception
Photo: ©Hauser & Wirth
‘Rashid Johnson’
Tuesday, November 12 at 6:00 pm
Hauser & Wirth warmly invites you to the opening reception of an exhibition of recent works by Johnson that will feature paintings, sculptures, and Johnson’s newest film, ‘The Hikers,’ a ballet shot on the side of a mountain in Aspen, CO on 16 mm film. The works on view in this exhibition address the artist’s recurring themes of anxiety and escapism. Learn more here.
Photo: ©Hauser & Wirth
‘Mike Kelley. Timeless Painting’
Tuesday, November 12 at 6:00 pm
Hauser & Wirth warmly invites you to the opening reception of an exhibition organized in collaboration with the Mike Kelley Foundation for the Arts, which is the first in New York to focus on Kelley’s singular approach to painting as a conceptual medium. Over the course of his influential four-decade career, Mike Kelley generated a remarkably diverse oeuvre in an array of media, conflating high and low culture, critiquing prevailing aesthetic conventions and colliding the sacred with the profane. Learn more here.
Jazz at Lincoln Center
Photo: ©Jazz at Lincoln Center
Lincoln Center White Light Festival presents: Manganiyar Seduction
Wednesday – Saturday, November 6 – 9 at 7:30 pm
Ten years after it first enthralled audiences at the inaugural White Light Festival, Roysten Abel’s show-stopping dance of delirium featuring Manganiyar musicians returns. Learn more here.
Photo: ©Jazz at Lincoln Center
The Abyssinian Mass by Wynton Marsalis
Presented in Collaboration with Lincoln Center’s White Light Festival
Thursday – Saturday, November 21 – 23 at 8:00 pm
Bringing full-throated gospel together with a massive range of jazz styles, The Abyssinian Mass is a sweeping blend of big band bravado, impassioned solos, handclaps, tambourine slaps, and some of the mightiest voices you’ll hear outside of church. Learn more here.
Signature Theatre
Photo: ©Signature Theatre
Fires in the Mirror
October 22 – December 1, 2019
Following the deaths of a Black American boy and a young Orthodox Jewish scholar in the summer of 1991, underlying racial tensions in the nestled community of Crown Heights, Brooklyn erupted into civil outbreak. Fires in the Mirror was Anna Deavere Smith’s groundbreaking response. Birthed from a series of interviews with over fifty members of the Jewish and Black communities, the Drama Desk award-winning work translated their voices verbatim, and in the process revolutionized the genre of documentary theatre. Get your tickets here.
Photo: ©Signature Theatre
The Young Man from Atlanta
November 5 – December 15, 2019
Director Michael Wilson (The Orphans’ Home Cycle, The Old Friends), the premier interpreter of Foote’s work, returns to Signature to bring to life this beautiful, heartbreaking play that explores and dissects the American dream while revealing the depths we go to in order to keep ourselves safe. Learn more here.
Wave Hill
Photo: ©Wave Hill
Concert: The Alonso Brothers
Sunday, November 17 at 2:00 pm
Virtuoso pianists and Cuban brothers Orlay Alonso and Orlando Alonso return to perform a program scored expressly for two pianos. Their program brings to life Cuba’s rich musical heritage, with mambo, cha cha, salsa, bolero, son, donzón, congo and more. Learn more here.
Photo: ©Wave Hill
Black Friday Meditation
Friday, November 29 at 11:00 am
Avoid “Black Friday” busyness! Join Wave Hill for a community meditation focused on gratitude and clearing your mind of holiday clutter. Get inspired by the outdoors and the peace and tranquility that nature evokes, and learn how to work loving kindness into daily life. Learn more here.
By Great Performances
Plant-based foods have been gaining momentum lately, especially in the fast food world. It’s not surprising as these venues are more accessible points for consumers to interact with plant-based foods, particularly those who may have reservations about going meatless. At Great Performances, we’re delighted to see plant-based foods becoming more mainstream. It’s a lifestyle we’ve advocated for decades now and spans Katchkie Farm, our NOFA-certified organic farm in upstate New York which serves as the inspiration for many of our dishes and to our adoption of Meatless Monday for our family meals.

Vegan Demi-Glace Ingredients; Photo Credit: ©Chip Klose
This past year, our chefs have been innovating in the kitchen and have developed a vegan demi-glace which is not only 100% plant-based, but in sync with our mission of sustainability, reducing food waste, and lowering our carbon footprint. Made from vegetable trimmings, including carrot tops, onion roots and radish scraps, they’re cleaned, roasted and simmered into an umami-rich, mouth-wateringly delicious sauce that complements many of our dishes—vegan and otherwise. A traditional demi-glace is made with veal stock, which has myriad implications. Our vegan demi-glace is ethical, sustainable and delicious.

Our Chefs share their inspiration Behind the vegan demi-glace:
As chefs, many practices are rooted deeply in tradition–beautiful traditions that create beautiful food–and the veal demi-glace is undoubtedly one. And while tradition is great, here at Great Performances, we wield a responsibility to act not only because our impact is so profound, but because when we act, others follow.
With the strong culinary technique brought in by Chef Thomas Alford, if you have the ability to take a beautiful culinary tradition and re-imagine it to create a brighter future–while still making mouth-watering food–you do it!
Justin Schwartz, Executive Sous Chef, Catering Production
Here at Great Performances, we have access to many farmers, including our own at Katchkie Farm, who provide us with beautiful produce day in and day out. Within our high volume operation, we naturally produce a lot of waste, so instead of simply disposing of the waste, we take full advantage of our abundance and incorporate that into our menus. We utilize everything, employing expert practices and techniques, from mushroom stems to onion peel—even the ends and seeds of vegetables that are typically thrown away.
I took it upon myself, with the help of the GP production team, to collect as many vegetable scraps as possible to create something that exemplifies the love and diligent efforts of the workers from the farms and delivers it to the tastebuds and stomachs of our clients. From there, the vegan demi-glace was developed; it started in the depths of our earth where we are all from. We at Great Performances work hard to protect it, and it tastes so good!
Thomas Alford, Sous Chef