Love is in the air, and there’s no better place to celebrate romance than in New York City. Whether you’re planning a grand Valentine’s Day date or simply looking for a special evening out, the city offers countless opportunities to create unforgettable moments. From candlelit dinners and live jazz to art-filled explorations, there’s a perfect spot for every couple, no matter your style.

At Great Performances, we believe that love is best expressed through food, ambiance, and shared experiences. Our curated list of date night destinations ensures that you and your special someone can savor every moment with a menu crafted from the heart.

Dizzy's Club: A Symphony of Jazz and Fine Dining

If your idea of romance includes smooth jazz and an exquisite meal, then Dizzy’s Club at Jazz at Lincoln Center is the perfect setting. On Valentine’s Day, the club welcomes Kim Nalley, a vocalist known for her incredible range and emotionally rich interpretations of jazz classics. Paired with a decadent three-course prix fixe menu, this intimate experience is a feast for both the ears and the palate. Indulge in dishes like butter-poached lobster, filet mignon with truffle mash, and a rich chocolate soufflé to end the evening on a sweet note.

Preview the Menu

For couples who appreciate creativity and culture, Poster House offers a unique date night surrounded by striking visuals. As the only museum in the U.S. dedicated to poster art, it provides a fascinating look at the power of design and storytelling. Open late on Fridays with free admission, Valentine’s Day visitors can enjoy chocolate-dipped strawberries, specialty drinks like a raspberry champagne spritz, and an inspiring collection of exhibits that set the perfect mood for a romantic evening.

Explore the current exhibitions Just Frame It: How Nike Turned Sports Starts into Superheroes; Lester Beall & A New American Identity; and Fantastical Streets: The Theatrical Poster of Boris Bućan. This beautifully designed museum has something for everyone and is sure to impress your date!

For those who find love in the beauty of nature, Wave Hill offers an enchanting escape from the city’s hustle and bustle. This lush public garden and cultural center in the Bronx provides stunning views of the Hudson River, perfect for a dreamy date. Celebrate love with their special Valentine’s Tea, featuring an elegant selection of teas, delicate finger sandwiches, and sweet treats like heart-shaped scones and chocolate-dipped strawberries. Whether you’re exploring the gardens or indulging in this intimate tea experience, Wave Hill is a hidden gem for couples seeking tranquility and natural beauty.

For an evening of music, wine, and artisanal delights, Wave Hill also presents Valentine’s Evening with Ellisha Marie: An Evening of Jazz, Wine, and Artisanal Delights. Set in the grand Wave Hill House and the Marco Polo Stufano Conservatory, this unforgettable night features The David Fletcher Trio, with a repertoire spanning love songs from the Great American Songbook to modern favorites by Sting, Katy Perry, Beyoncé, and more. The evening includes welcome drinks, a conservatory photography session, a wine and cheese tasting with a sommelier, and an indulgent tapas and dessert bar. With a breathtaking setting and live music, this experience is a perfect blend of romance and refinement.

No matter your idea of romance—be it music, art, or a beautifully crafted meal—New York City has a date night destination that speaks to your heart. So go ahead, indulge in the magic of the city, and celebrate love in the most memorable way possible.

We often think of BAM as a center for culture, film, and theater, but it is home to so much more from dance, opera, and poetry to community events, galas, and talks. It’s the home for curious people and adventurous ideas, where people connect to learn, share, explore, and experiment.

 

Last month, BAM hosted MSNBC Live: Democracy 2024 and we were delighted to participate as the catering partner for BAM. Notable hosts and experts from MSNBC including Rachel Maddow, Steve Kornacki, Jen Psaki, and many more were gathered in one place, live on stage, leading thought-provoking, in-depth discussions about topics that matter most in the final weeks of this historic election cycle.

 

The highlight of the event was the “This is Who We Are Dinner and Reception”, a sold-out program held on September 7 at The Adam Space in the Peter Jay Sharp Building. Attendees enjoyed a delicious dinner prepared by Great Performances’ talented chefs as they heard directly from the MSNBC hosts, learning their personal insights and perspectives.

 

Gary Bedigan, Senior Event Producer at Great Performances, planned this event working closely with the teams from MSNBC and BAM, to ensure a flawlessly executed event. We worked with Party Rental Ltd on the equipment and rental furniture, and Botanica provided the floral arrangements for the table, creating a dynamic space for the lively conversations that followed the presentations and discussions. The high ceilings and floor-to-ceiling windows provided an uplifting space to discuss the future of democracy in the world. The lively conversations were filled with hope and optimism, echoed by the twinkling lights that spanned the arches and along the windows of The Adam Space.

 

The seated dinner included a full bar and a selection of beer and wine, attended by a full complement of staff.

 

 

MSNBC Live: This is Who We Are Dinner and Reception Menu

 

First Course

GP Fall Wedge Salad – romaine, blue cheese mousse, sundried tomato, mushroom, chive, affilla cress

 

Entrée

Glazed Short Rib and Charred Tomato – roasted baby heirloom carrots, charred tomato, end of summer carrot puree

 

Plated Dessert

Banana Chocolate Sea Salt Tart – chocolate mousseline, chocolate croustillant

Summer isn’t over yet! And it’s not too late to plan the perfect rooftop event. We’re inching into that time of the year when hints of fall touch the air, making for an ideal breeze while sitting atop a sunny rooftop with drink in hand. Whether you’re thinking a Seated Dinner, Cocktail Party, or Corporate Gathering, we’ve gathered our Top Rooftop Venues to help you plan an incredible event.

Glasshouse Chelsea

Glasshouse Chelsea is a unique, multi-functional venue on the 14th and 21st floors of the architecturally-acclaimed Chelsea Arts Tower in NYC’s Chelsea neighborhood. The event space has floor-to-ceiling windows and an outdoor terrace space that provide guests with spectacular views of the Hudson River, Downtown, and Midtown Manhattan.

Midtown Loft & Terrace

Midtown Loft & Terrace is an upscale venue in the heart of New York City in Midtown Manhattan. With views of Midtown and beyond, it is a perfect venue for a Cocktail Party, Corporate Gathering, or late Summer Wedding.

620 Loft & Garden at Rockefeller Center

The 620 Loft & Garden, the penthouse of 620 Fifth Avenue, offers the exciting combination of a city garden and downtown-style loft space for your special day. This unique combination invites the opportunity for a memorable event such as a Seated Dinner, Cocktail Party, or Wedding.

Dobbin St

Dobbin St is a tailored event space centrally located in Williamsburg, steps away from picturesque McCarren Park. Their 3,00 square foot Terrace is lush with greenery and natural wood, making it the ideal rooftop for your end of Summer Soirée.

Penthouse 45

Located in the heart of Manhattan, Penthouse 45 is a unique event space with awe inspiring panoramic views of New York City and the Hudson River. With 4,250 square feet of event space, it is most ideal for Seated Dinners, Engagements, and Birthday Celebrations.

Winter Reflections from Katchkie Farm

By Jon Ronsani

If I could give a picture of a farming season it would be akin to a voyage out to sea. Once we set sail, there is no turning back. To quote the old English poem “The Seafarer”

 

True is the tale that I tell of my travels
Sing of my seafaring sorrow and woes
Hunger and hardship’s heaviest burdens
Tempest and terrible toil of the deep
Daily I’ve born on the deck of my boat”
Then one day “land ho.”

 

Winter is here and we get to dock our metaphorical boat. The rains, droughts, and long days are but distant memories. At that point, they seem more like wise teachers than “hardship’s heaviest burdens.”

 

The main work on the farm during the shorter days is spent creating the plan for the upcoming growing season which is no small task. The crop plan and outcome of the previous season is reviewed. Changes and improvements are noted and will be put into the upcoming growing season. Then, the big question of what the farm is growing and for whom has to be answered. The answer to this question drives the whole shape of the farm for the upcoming year. If we were growing tomatoes for canning and U pick pumpkins, the plan would be very different than it would if we were growing 50 different crops harvested over 22 weeks for a CSA. In general, the more diverse the range of crops, the more nuanced the management must be. Answering all questions from the number of plants needed, projected yield, crop revenue, needed yield, seeding dates, nutrient needs, field preparation, harvest dates, crop rotations, distribution and labor needs for each crop is what creates the plan. The aforementioned plan is essential, but this is one part of the farmer’s work in winter.

 

I tend to think that some of the most important work of the farmer happens in the longer nights of winter. This is the time that the farmer can rekindle their love with farming and the farm. For me this happens in many ways. One is while spending more time with the family. Children have such a unique way of doing any task. This can be eating dinner, drawing, painting, playing board games, and building, among other things. They are not so concerned with the “rules” as they are with fully immersing themselves in what they are doing. This really reminds me not to connect with solely the plan of the farm, but to also connect with why I made the plan. Children also have such an innate sense of wonder that is very inspiring as well.

 

Farming is full of natural processes that I could chemically explain, but if you asked me with that knowledge to make a leaf of lettuce, I would be completely at a loss. I would still need a lettuce seed to make that leaf of lettuce. Reconnecting with that sense of wonder is so essential for me. Experiencing that sense in my children also inspires me to look at the farm in a different way during the day.

 

While I walk around the fields in the winter, I cannot help but wonder what is slumbering under the soils and what shape the fields will take as they start to grow our food. Looking at the snow-covered fields is really like looking at a blank canvas. Crop by crop, the fields will become full again creating a new composition unique to each season. Those long winter nights are also the perfect time to study agriculture. I had recently come across what the farmers of the ancient Persian empire studied. They studied mathematics, art, music, astronomy, and medicine. I have to admit that my depth of knowledge does not go that far, but delving into some of the great works of literature or study of the stars is something that can only be savored in the winter nights.

 

After about two months of this kind of this nourishment, it is time to set sail for another voyage and start the season again. I do have to say that with each voyage the breadth of vision is a little wider and the ups and downs of the farming season are easier to navigate.

FEATURED EVENT: HOT BREAD KITCHEN FÊTE FOR 15

By Great Performances

On June 7, 2023,  Hot Bread Kitchen celebrated 15 years of Investing in Breadwinners at their Fête for 15 at The Altman Building in New York City. We were delighted to be their catering partner, and Gary Bedigan, Senior Event Director, and Kevin Jaeger, Event Producer, worked closely with the Hot Bread Kitchen team and the guest chefs to ensure the event went smoothly and that the food and service were beyond par. This included coordinating with dozens of chefs and our culinary team to create a feast for 300 guests including a VIP tasting experience featuring David Waltuck of Chanterelle; Regina Onal of Oohlam; Camari Mick and Mary Attea of The Musket Room and Rafs New York; and Chef Jae of KJUN.

Honoring longtime Hot Bread Kitchen Board Chair Diana Taylor and partners King Arthur Baking Company, the Fête for 15 Breadwinners Benefit gave guests a taste of the diverse flavors and talents of our city–and of Hot Bread Kitchen’s impact on our community and beyond. 

During this evening of community and culinary magic hosted by Gail Simmons, they gave a toast to the collaboration, dedication, and growth that have helped hundreds of women and people of color launch culinary careers and achieve economic mobility over the past 15 years.

Check out the photo gallery and menu below.

Photo credit Eric Vitale Photography

A LIFE CHANGING MEAL

BREAD BASKET

Mar Biscuits, Hav & Mar
with teff and honey. Vegetarian.

Blue Cornbread, Hav & Mar
with togarashi and blue mas
a. Vegetarian

Hot Bread Kitchen Challah Roll
Vegan

AMUSE

Jerk Chicken Taco, 2 Girls & A Cookshop
Hot Bread Kitchen Breadwinner
Contains nuts. Vegetarian taco available on request.

FAMILY STYLE ENTRÉES

Sofrito Roasted Chicken, Tatiana by Chef Kwame
Sazón Tomato Stew, Gordal & Castelvetrano Olives, Tarragon
Dairy Free, Gluten Free

Braised Oxtails, Tatiana by Chef Kwame
Thumbelina Carrot, Chayote Squash
Gluten Free

SHAQUANDA’S HOT PEPPER SAUCE
Hot Bread Kitchen Breadwinner

FAMILY STYLE SIDES

Plantain, Green Pepper & Arugula Salad, Zoe’s Ghana Kitchen
Vegan, Gluten Free

Taro & Sweet Potato Curry, Zoe’s Ghana Kitchen
Contains nuts. Vegan, Gluten Free

Pan Fried Okra, Zoe’s Ghana Kitchen
Vegan, Gluten Free

Rice & Peas, Tatiana by Chef Kwame
Contains nuts. Vegetarian

VINEYARD BRANDS WINES

Comtesse de Malet Roquefort Bordeaux Blanc 2020
Comtesse de Malet Roquefort Bordeaux Rouge 2019

BUTLERED HORS D’OEUVRES

Pizzette Tomato, Ci Siamo
Calabrian Chili

Vegetable Lumpiang, OohlamNY

Shrimp Lumpiang, Oohlam NY

Beef Sudanese Sambuxas, Sambuxa NYC

Feta Dill Sudanese Sambuxas, Sambuxa NYC

Carrot Tartar
Parsley, Horseradish, Capers, Dijon, Onyx Crisp

Tuna in a Birds Nest
Tuna, Wasabi Sesame Yuzu Vinaigrette, Wasabi Tobiko, Micro Shiso

Green Chickpea Pani Puri
Mint, Candied Cumin Seeds

 

DESSERT RECEPTION

Spiced Walnut Baklava, BiBi’s Bakery

Vegan Coconut Almond Baklava, BiBi’s Bakery

Chocolate Barbary Cookies, BiBi’s Bakery

Jeweled Tea Cookies, BiBi’s Bakery

Tricolore Sundae, Mel’s Pizzeria

Petit Four, Natasha Pickowicz

Photo credit Eric Vitale

FEATURED EVENT:
TELEVISAUNIVISION UPFRONT AT PIER 36

By Great Performances

On May 16, we were thrilled to be the catering partners for TelevisaUnivision’s upfront at Pier 36 (Basketball City). Their team was incredible to work with and it was a fun challenge to design a menu that matched their creativity, vision, and theme “Grow with Us.”

Our custom menu included items from all over the Latin diaspora, and we were able to include The Sylvia Center, who they had featured in a segment in March. We also customized vessels and food sizes to match the branded items they provided, including empanada sleeves and stirrers.

We also worked with La Newyorkina, a local Latin vendor we partner with regularly and feature as part of our People’s Kitchen program.

The Menu

Passed Hors d’Oeuvres

  • Poblano Chicken Salad, Yukon Gold Potato Crisp
  • Grilled Skirt Steak, Chimichurri, Plantain Crisp
  • Short Rib Tostada, Corn Tortilla, Radish, Cilantro, Chipotle Crema, Chili Demi-Glace
  • Fluke Ceviche, Leche de Tigre, Cilantro, Red Jalapeño, Rice Crisp
  • Grilled Shrimp, Adobo, Olives
  • Maiz Tostado con Aji Amarillo

Empanada Station

  • Chicken Adobo, Crema de Rocoto
  • Spinach, Mushroom, and Manchego
  • Puerto Rican Beef & Plantain
  • Apple Nutella

El Caribe Station

  • Pollo Guisado with Yellow Rice, Cucumber, Pepper Slaw
  • The Sylvia Center Jicama Slaw
  • Grilled Mahi Mahi, Coconut Pineapple Salsa
  • Yucca Frito con Huancaína

Casa Havana Station

  • Cuban Sandwiches
  • Ropa Vieja with Yellow Rice
  • Plantain Chips

Ranchito Station

  • Quinoa Stuffed Enchiladas, Salsa Verde
  • Braised Short Rib Quesadilla
  • Avocado Tostadas
  • Grilled Corn Salad

Dessert Station

  • Cinnamon Churros
  • Guava and Cheese Hand Pies
  • Fruit Skewers with Chamoy and Tajin

FEATURED EVENT:
OHNY OPEN CITY BENEFIT AT POWERHOUSE ARTS

By Great Performances

On May 18, Open House New York hosted its Open City Benefit, a “celebration of the power of place and new possibilities for our city.” They celebrated at the newly transformed Powerhouse Arts; the just-opened venue – once a power plant – is now a contemporary art center and large-scale fabrication studio. As long-time OHNY supporters (Liz Neumark, CEO and Founder of Great Performances, currently sits on the board), we were thrilled to be their catering partner for this 400-person gala.

Powerhouse Arts is a dynamic venue for an event. Large, open spaces provide the perfect canvas for the most active imaginations. As caterers feeding 400 people family-style, it presented a significant challenge: due to the size and scope of the space and event, serving a hot meal would be challenging.

Morgan Golumbuk, Senior Event Director, collaborated with the OHNY team and GP Culinary Director Andrew Smith to curate a menu that would be delicious served at room temperature. We developed two brand-new seasonal protein dishes for the occasion and engaged with partner Eat Offbeat to provide a couple of their incredibly delicious recipes (that just happened to be vegan!): their Chickpea Salad and their Iraqi Sumac Salad.

We tapped into a local source for dessert, serving rainbow-sprinkled cake pops, chocolate-covered Oreos with vibrant drizzles, and multi-hued macarons from Buttermilk Bakeshop. The colorful theme was a nod to the dynamic graffiti and murals covering the venue’s historic brick walls.

FEATURED EVENT: A BLACK TIE CELEBRATION AND FUNDRAISER AT THE GLASSHOUSE

By Great Performances

After several years of stops and starts and stops again, we’ve been delighted to fill our days with planning and running events for many of our long-time clients at a variety of venues. This past May, we were especially thrilled to execute an event for a health network who hosted their first inaugural black tie celebration and fundraiser at The Glasshouse, one of the most stunning event spaces in New York City. With almost 1,000 people in attendance, it’s an event that they won’t forget – with foods they’ll crave – for a long time.

Guests’ eyes were delighted at every turn as they took in the scenery of the Manhattan skyline, the Hudson River, and beyond; and as they viewed the delectable food on display on trays being passed by our team, at stations, and at chef showcases.

An objective for the event was to encourage mingling and guest interaction, a trend we’ve been observing for the better part of the year. Many organizations are trying to find ways to reduce the time guests spend locked down at a table, instead looking for ways to get guests moving and mingling. Food and beverage stations spread out across the space provided natural cues to encourage guests to move around, explore the space, and engage with others.

It’s an acknowledged truth that we eat with our eyes first, and we pulled out all the stops for this event, serving a variety of passed hors d’oeuvres, setting up multiple stations across the space, and creating intimate, engaging vignettes with our Atelier Stations. From fun presentations of comfort foods like shrimp and grits and spaghetti and meatballs to decadent delights like foie gras, lobster tails, and truffles, we had something for everyone.

Read on to explore the space and vicariously enjoy our food through photos.

Recently opened in 2021, The Glasshouse is the perfect venue for large, high-end events. Located on 12th Avenue between 48th and 49th Streets, Glasshouse features panoramic views of Manhattan, the Hudson River, and beyond from two event terraces, private terraces off their Green Rooms, and the floor-to-ceiling windows throughout the space. State-of-the-art technology for lighting, audio, and video support all visual and audio effects, including a premium experience for entertainment and private concerts. Additionally, the space has the infrastructure for enhanced installations including video walls, step & repeats, and more.

With 75,000 square feet of space and capacity for 1,850 people, the spaces are configurable to allow for varying room sizes and shapes. Truly, an event planner’s dream.

Learn more about Glasshouse at this link.

Hors d'Oeuvres - Luxurious Bites for all Palates

Cater waiters dressed in black processed throughout the space carrying our custom made Busker Trays containing delicious bites of BBQ Shrimp and Poblano Peppers on a Stone Ground Grit Cake. Our chefs turned homestyle comfort foods like shrimp and grits and the spaghetti and meatballs into eye catching bites; created vegan and gluten free hors d’oeuvres like our Habanero Smoked Tofu Tacos on Watermelon Radish Bites that were anything but bland; and created fun plays on dishes like our twist on a classic PBJ with Hudson Valley Foie Gras, Pistachio Butter, and Sour Cherry Preserves and our Duck Rillette Fritter with Cranberry Port Jam on a Rosemary Skewer.

Bright bold flavors, comfort food made luxurious, and decadent bites that hit every taste bad came with enough variety to satisfy a variety of dietary preferences from vegan to gluten free to keto.

Stations - Global Flavors

Strategically spaced throughout the venue, our themed stations captured global flavors and featured regional favorites with a Great Performances twist.

Our Carving Station featured an assortment of carved-to-order meats with accompanying sauces and sides

  • 32oz Bone-In Ribeye with a trio of sauces: Bordelaise, Chimichurri, Horseradish Cream
  • Roast Duck Breast Lapérouse with Gruyère and Mustard
  • Foie Gras Terrine with Pomegranate Gelée, Pistachio Crumble
  • Classic Pommes Duchesse
  • Broccoli Rabe with Lemon, Garlic, Pine Nuts

Our Pinxtos Station featured flavors of Northern Spain and the Basque region

  • Basque Chicken with Tri Colored Peppers, Onions
  • Tortilla Española
  • Aged Manchego and Mushroom Brochettes
  • Wild Cèpes with Cured Quail Yolks
  • Croquetas de Bacalao
  • Hand Carved Jamón
  • Hearts of Palm Salad

Our Seafood Station brought delicacies from the seas and oceans prepared in a variety of styles

  • Crab Salad with Pomelo, Mint
  • Lightly Cured Arctic Char with Olive Oil Poached Peppers, Anchovy
  • Colossal Shrimp with Lemon-Tarragon Aioli and Horseradish and Smoked Tomato Cocktail Sauce
  • Chilled Lobster Tail
  • West Coast Oysters (Fanny Bay, Kumamoto, Big Cove) with Mignonette
  • Young Coconut Aguachile with Avocado, Lime, Cilantro

Tuscan Station transported us to the sun-soaked hill towns of Italy

  • Sage-Stuffed Veal Breast Roulade – Braised Gigante Beans
  • Ricotta Stuffed Ravioli – Morels, Sweet Peas, Parmesan
  • Cavatelli Primavera – Fiore di Sardo Fondutti
  • Grilled Asparagus – Ricotta Salata, Lemon, Basil
  • Eggplant Milanese – Roasted Cherry Tomatoes
  • Roasted Sweet Yellow Peppers – Black Olive, Yellow Raisins, Capers, Anchovy
  • Baguette Spike

Atelier Stations - Showcasing Chefs' Magic

We featured four showcase stations – our Atelier Stations – that allowed our chefs to create made-to-order luxurious dishes. Our chefs demonstrated their great skill, precision, and attention to detail as they crafted their dishes.

  • Japanese Turnips, Eryngii, Matsutake, Trumpet Mushrooms, Black Truffle, Smoked Dashi, Broth
  • Red Snapper Leche de Tigre Ceviche
  • Fresh Cut Toro, Caviar, Yuzu Pearls, Gold Leaf
  • Seared 45-Day Dry-Aged Kobe Sirloin, Japanese Uni and Shiitake Summer Roll (Madeira Gastrique, Oyster Sauce, Chive Purée)

Sweet Finish - Desserts that Captured the Imaginations and Hearts

And of course, what meal is complete without a Dessert Station that offered sweet and savory treats

  • Golden Pistachio Praline Chocolate Truffle on a Gold Lollipop Stick
  • Three-Layer Panna Cotta with Coconut Cream, Passion Fruit, Blackberry
  • Espresso Boca Negra Cake
  • Buckwheat Sable Raspberry Chantilly Creamwich
  • Chocolate & Cheese Board

We also invited a few of our favorite partners to join us and share their specialty desserts: La Newyorkina with their famous paletitas and Fluff n Fluff with their playful and dramatic cotton candy.

#BLACKVISIONARIES AT THE BROOKLYN MUSEUM

Celebrating the launch of the 2022 #BlackVisionaries program with Instagram and The Brooklyn Museum

By Great Performances

For the third year in a row, Instagram is partnering with the Brooklyn Museum and the curator Antwaun Sargent to invest in emerging creative communities. Building on the 2021 #BlackDesignVisionaries grant program, the 2022 program aims to uplift, center and invest in Black voices and organizations working across both art and design.

Instagram, Antwaun and the Brooklyn Museum believe that impactful ideas happen at the intersection of art and design. This year, with the support of Meta Open Arts, they are opening up their grants to visual artists, as well. The new name, #BlackVisionaries, reflects this expansion. #BlackVisionaries aims to deepen the impact of the grant program, which means expanding access to more Black creative communities. For more information about the #BlackVisionaries program visit this link.

Our team recently had the pleasure of hosting a luncheon party at the Brooklyn Museum to share the announcement of the program with emerging artists and designers. We loved the footage so much that we wanted to share it with you.

FAVORITE OUTDOOR VENUES FOR SUMMER CELEBRATIONS

By Great Performances

As spring blossoms across the city and the days get warmer, we start thinking about outdoor summer events. We’ve rounded up some of our most popular outdoor event venues that give you and your guests spectacular views and the opportunity to interact with nature — both flora and fauna!

From corporate events as companies onboard new team members, welcome summer associates, and host employee family picnics to nonprofit events including fundraising galas and charity functions we have the perfect outdoor venues for groups of all sizes.

We’ve also got venues that are perfect for social events including weddings, bar and bat mitzvahs, and lifecycle celebrations.

Check out the list of our most popular outdoor event venues and schedule some time with a planner today to book your outdoor event!

Central Park Zoo

Escape from the hustle and bustle of the city by staying inside the city! This 6.5-acre tranquil oasis in the heart of Manhattan includes more than 1,400 animals representing more than 130 species from around the world.

Sip cocktails while you watch sea lions folic then stroll through lush gardens before enjoying a meal under a twinkle-light festooned tent. This exotic environment set against a classic NYC backdrop is simply iconic.

Learn More

Prospect Park Zoo

Great-Performances_Prospect-Park-Zoo_courtesy-Prospect-Park-Zoo_Photographer-Julie-Larsen-Maher_WCS

A hidden gem nestled in Prospect Park on Flatbush Avenue in Brooklyn is the Prospect Park Zoo. With both indoor and outdoor spaces, it’s an ideal venue for smaller and larger groups of animal lovers.

In the Rotunda, you’ll meet the Hamadryas baboons and marvel at the 6,000-gallon fish tank. You’ll encounter more animals while wandering down the Discovery Trail before arriving at the Barn where animals are fed. The center piece, is the Sea Lion Pool, the perfect backdrop or background for a whimsical wedding ceremony.

Learn More

Caramoor

Sunken Garden at Caramoor in Katonah New York on July 18, 2021. 
(photo by Gabe Palacio)

Spectacular gardens, woodland trails, and an impressive great house as a centerpiece, Caramoor is home to metropolitan New York’s largest annual outdoor music festival. It’s the perfect venue for those who love music and nature!

With plenty of space for weddings, celebrations, and gatherings of all types, Carmoor has a wide range of facilities available. For nature enthusiasts who want to experience the best of summer outdoors, Caramoor is a must.

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Wave Hill

Joseph Lin

This hidden gem in the Riverdale neighborhood of the Bronx boasts its own microclimate. Stroll along trails in the woods studded with a stunning variety of plants. You’ll always find something blooming at Wave Hill! The Pergola frames views of the Hudson River and the Palisades, providing a romantic backdrop for a wedding. We love the peace and tranquility of the Aquatic Garden, and the Marco Polo Stufano Conservatory is a dreamy location for photos.

For those preferring an indoor event, Armor Hall’s towering cathedral windows create a majestic atmosphere while the wood-paneled Mark Twain Room offers peace and tranquility.

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620 Loft & Gardens

rooftop wedding venues midtown nyc

Above the bustle of Fifth Avenue is an oasis. A combination city garden and downtown-style loft, 620 Loft & Garden is the perfect midtown location for a memorable event.

Saks Fifth Avenue and Saint Patrick’s Cathedral provide a dramatic backdrop for the landmark garden with flagstone pathways and meticulously manicured gardens.

Dine under the stars while enjoying the twinkling lights of the city from the Penthouse Rooftop Garden or enjoy the views from inside the Loft or combine the best of two worlds in our Tented Garden —  620 Loft & Garden is the perfect way to enjoy the city and celebrate your event.

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Ellis Island

having-a-wedding-on-ellis-island

Ellis Island offers a once-in-a-lifetime experience with the exclusive use of a National Monument. Explore the museum and take advantage of National Park Service Ranger Tours to round out your visit. You’ll also enjoy breathtaking views of the Statue of Liberty and Manhattan Skyline and you dine under the stars and revel in the magic that is New York City.

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Wollman Rink

Great-Performances_Wollman-Rink_DiscOasis_Opening

Ice skating by winter, rollerskating by summer! DiscOasis has rolled into Wollman Rink this summer, making it a groovy spot for skaters of all experience levels!

Whether your looking for a small group outing perfect for team building or large scale event, Wollman Rink rocks!

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