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Hospitality professionals

who care deeply

Ladybug...

ABOUT GP

Hospitality professionals who care deeply

Great Performances represents a diverse family of event professionals, partners, and clients with whom we have built long standing relationships and continually draw inspiration from, and we are constantly recruiting to ensure we can meet each of our client’s unique needs and goals. Each member of our event and service staff is trained under our proprietary GP University program, ensuring consistent, reliable, and impeccable service.

Liz
Neumark

I founded Great Performances with the goal of nurturing New York’s community of artists, singers, writers, painters, and dancers to help them achieve their goals while creating truly special events for each of our clients. I am pleased to introduce you to those who make Great Performances great. Please take a minute to meet the team.

Meet the team

Leadership

SHAUN ROBERTS

Chief Revenue Officer

TREVOR BUCHANAN

Chief Financial Officer

CHRIS HARKNESS

Chief Operations Officer

MINDY BIRNBAUM

Chief Legal Officer

RONNIE DAVIS

Managing Director

SHACAZIA BROWN

Director of Human Resources

The Great Performances’ leadership team works to ensure that our mission, vision, and values are embodied in everything that we do – from catering and events, to venues, to the entire Great Performances team. Our philosophy of doing good through food is represented in the joy that the leadership team finds every day in their work to create unmatched experiences for our partners and positively impact their community.

ANDREW SMITH

Culinary Director

STRATOS GEORGEDAKIS

Executive Production Chef

MIKE DEUEL

Executive Chef, Catering Operations

DANIEL SOKOLOV

Research and Development Chef

The Great Performances culinary team strives to make a positive impression on each and every one of our guests. It’s a simple idea—but that doesn’t mean it’s easy. In fact, the key to providing an unforgettable experience requires top-notch preparation by your culinary team. This is why we surround ourselves with talent that can create elaborate meals or elegantly prepare everyday staples in new and exciting ways. It’s what we do best.

Food is
  caring

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