Great Performances and Momofuku have partnered to offer an exclusive selection of Momofuku classics, inspired by the critically acclaimed dishes from across Momofuku’s collection of restaurants.
Our latest and most
exciting partnership
New York City is a food lover’s and a food explorer’s dream, offering an incredible array of cuisines and flavors. Through our People’s Kitchen program at Great Performances, we’ve worked to showcase the delicious diversity of New York City flavors by partnering with restaurants and chefs to bring their food to our cafes, our events, and to your tables.
Momofuku, the iconic restaurant founded by David Chang in 2004. Working closely with the team at Momofuku, we’ve learned their recipes and crafted a station full of mouthwatering—and sometimes mouth-tingling—flavors that are sure to be a hit at any event.
Liz Neumark, our CEO and Founder, shares:
“Momofuku represents the energetic and constantly evolving spirit of New York. Bringing that spirit to our guests is a fabulous opportunity to expand our offerings while giving Momofuku a way to come to the party!”
Founded in 2004 by chef David Chang, Momofuku has been a trailblazer in contemporary Asian-American cuisine. With accolades like “the rise of contemporary Asian-American cuisine” by The New York Times and being named the “most important restaurant in America” by Bon Appétit magazine, Momofuku brings a touch of culinary magic to your events. Whether it’s a corporate gathering, a wedding celebration, or a charity event, our partnership with Momofuku elevates your experience. Imagine your guests indulging in iconic Momofuku dishes, creating lasting memories that revolve around good food and great company.
All include a base with sushi rice, nori, oshinko, cucumber, avocado, spincach & yamagubo
Butter with kaluga caviar and maldon
Butter with honey, truffle, and maldon
Tender shreds of lamb tossed in szechuan, aromatics, and fresh mint withlabneh yogurt
Charred and creamy eggplant dip tossed in a pine nut gremolata
Classic bao bun stuffed with tender pork belly and hoisin
Classic bao bun stuffed with mushroom and hoisin
Classic bao bun stuffed with moist bbq brisket and pickled onions
Classic bao bun stuffed with crispy chicken thighs, white sauce, and lettuce
Al dente ramen noodles with mushrooms, nori, scallion, and cured cucumbers
Al dente ramen noodles tossed with Thai pork sausage, soy, spicy oil and topped with candied peanuts and basil
Olive oil cured tomatoes, vegan creme, basil
Spicy pork ragu with chewy rice cakes, whipped tofu, peppercorns,and crispy shallots
Black pepper breadcrumbs, truffle oil, tossed within a cheesy cacio epepe sauce Wagyu Ragu with Sweet Soy & Jalapeno
Spiced ragu of wagyu with chilis, shallots, and sesame seeds
