We add new flavors
to your experiences
We develop dishes that are influenced by global foodways and by produce from Katchkie Farm (our own organic farm) and that are reflective of seasonality and sustainable sourcing of ingredients. Each season, our chefs perform rigorous research and development to bring new and exciting offerings to our portfolio.
Romaine, Blue Cheese Mousse, Sundried Tomato, Mushroom, Chive, Affilla Cress
Cucumber, Radish, Zori Cress, Nasturtium, Onyx Crisp
Corn Pudding, Celery Ribbons, Baby Corn, Pickled Ginger
Gem Lettuce, Babaganoush, Balsamic Pearls, Watercress, Cherry Tomatoes, Flowers
Zucchini, Potato, Preserved Lemon, Patty Pan Squash, Cherry Tomato Confit, Basil, Vegan Creme
Cantaloupe, Crenshaw, Watermelon, Heirloom Tomato, Radish, Persian Cucumber, Sunflower Sprouts, Yuzu Vinaigrette
Burrata, Peaches, Katchkie Peppers, Katchkie Chiles, Balsamic, Basil Oil, Herbs, Blossoms
Pole Beans, Heirloom Tomatoes, Rye Crisp, Creamy Tarragon Vinaigrette
Beluga Lentils, Sunflower Tahini, Red Pepper Chutney, Summer Herbs, Dried Flowers
Grilled Shishito Peppers, Shiitake Congee
Eggplant, Dhal, Basmati Rice
Ratatouille, Chauliflower Puree
Roasted, Smoked, and Marinated Vegetables, Herbed Polenta, Balsamic Glaze, Basil Oil
Squash, Wild Rice, Vegan Cracklings, Remoulade
Yellow Peppers, Fennel, Black Olives, Currants, Pine Nuts
Baby Bell Peppers, Watercress Chimichurri
Tomato, Haricots Verts, Patty Pan Squash, Marble Potatoes, Lemon Pistou
Lime Onions, Huitlacoche Vinaigrette
Spring Onion, Fava Beans, Hazelnut Romesco
Cipollini Onion, Basil, Fregola Sarda
Roasted Tomatoes, Potato Pearls, Haricots Verts, Oregon Pino Noir Sauce
Mustard Glazed Peaches, Caramelized Onions, White Polenta Cake, Flower Confetti
Fennel, Charred Strawberry Chutney, Mint, Wild Rice
Buttered Wild Rice, Nasturtium Chimichurri
Haricots Verts, Pesto, Horseradish Pommes Puree, Bordelaise
Ratatouille, Twice-Baked Spinach Mashed Potato, Natural Beef Jus
Roasted Shallots, Mint Pesto, Couscous
Corn & Toybox Pepper Succotash, Crispy Fingerling Potatoes, Smoked Pepper Emulsion
Cashew Praline Crunch, Mandarin Gel, Blood Orange Gel, Cashew Butter
Vegan Cream Cheese Frosting, Pineapple Fluid Gel, Pickled Golden Raisons, Afilla Cress
Brown Butter Walnut Crust, Mascarpone Glaze, Candied Walnut, Berries
Mango, Kiwi, Pineapple, Pistachio, Blood Orange Sorbet
Chocolate Cremeux, Malted Milk Chocolate Custard, Devil’s Food Cake, Blackout Chocolate Glaze, Chocolate Pretzel Crunch
Sesame Mousse, Raspberry Sorbet, Halva, Flowers
Basil Oil, Basil Financier, Confit Grapefruit
Elderflower Pickled Strawberries, Sweet Basil
Chocolate Crumble, Freeze Dried Raspberries, Mango Sauce, Coconut Powder
Blueberry Compote, Violet Foam, Raspberry Sauce, Hibiscus Meringue, Lemon-Blackberry Semifreddo
White Chocolate Mousse, Cranberry Vanilla Cremeaux, Cacao Sauce, Cranberry Jelly, Pomegranate Powder
Brownie Sponge, Malted Milk Crumb, Cocoa Nib Tuile, Chocolate Sauce
Corn Cremeux, Espresso Crumb, Cherry Gel, Purple Corn Tuile, Micro Basil
Strawberry Veil, Puffed Rice, Strawberries, Edible Flowers
Flourless Chocolate Cake Bite (VT, GF)
Key Lime Tart
Warm Chocolate Chip Cookie & Vanilla Milkshake Shot (VT)
Lemon Meringue Pie Pop (VT)
Blackberry Cheesecake (VT)
Macaron (VT, GF, CN)
Carrot Ginger Cake (Vegan, DF)
Pineapple Coconut Bar (Vegan, GF, CN)
Dark Chocolate Raspberry Truffle (Vegan, GF)
Chocolate Dipped Cheesecake Lollipop (VT, GF)
Raspberry Linzer Bar
Assorted Truffles (GF, CN)
Funfetti Cake Bite (VT)
Green Tea & Orange Cake Bite
Lemon Basil Madeleine (Vegan, GF)
Mezcal Coco Choux (VT)
Raspberry Lime Teardrop (Vegan)
Strawberry Mochi Donut (VT, CS)
Two renowned barbecue cultures converge on this
station, bringing the strong, unique umami flavors of
South Korea to the classic comfort foods of the
American South.
HOT CHICKEN DF, CS
Hot Sauce, Pickled Daikon, Sesame Seeds, Scallions
GALBI SMOKED & BRAISED BRISKET DF, CS
Pickled Red Onion & Jalapeño, Black Garlic Glaze,
Chives, Soy
SMOKED KIMCHI POTATO SKINS VT
Smoked Kimchi, Scallions, Sesame Seeds
MOZZARELLA & FIRE ROASTED CORN CAKES VT
KALE NAMUL VEGAN, GF
BANCHAN VEGAN, GF
Smoked Kimchi, Southern Style Pickled Cucumber,
Simmered Soybeans
Inspired by Mexico’s warm air, azure waters, and
the lull of the ocean, the perfect backdrop to these
culinary delights.
CHOOSE 3
ANCHO CHICKEN TOSTADAS GF
Avocado Crema, Lime Onion, Cotija Cheese, Salsa Verde
MUSHROOM MOLE TOSTADA VEGAN, GF
Radish, Lime Onion, Cilantro
AVOCADO TOSTADAS VT, GF
Lime Onion, Cotija Cheese, Salsa Negra
ENCHILADAS GF
Short Rib or Chicken, Salsa Verde
QUINOA STUFFED ENCHILADAS VEGAN, GF
Salsa Verde, Vegan Cheese
AL PASTOR TACO GF, DF
Roasted Pork, Pineapple Salsa
MAHI MAHI TACO GF, DF
Chipotle Aioli, Napa Cabbage, Toasted Pepitas
TACU TACU TACO VEGAN
Salsa Criolla, Aji Amarillo Sauce
SHORT RIB CHILE VERDE
Guajillo Salsa, Queso Blanco
STUFFED CHILE VERDE GF
Chicken or Quinoa, Guajillo Salsa
served with CHIPS & SALSAS GF
Corn Tortilla Chips, Spicy Plantain Ribbons,
Salsa Verde, Negra, Rojo & Pico de Gallo
Selection of Cheeses
*all served with Baguette Spike
Immerse yourself in the vibrant world of plant
based deliciousness as our chefs craft dishes using
only the freshest, locally sourced vegetables and
herbs. Every bite is a colorful celebration of
sustainable, delicious eating.
PASTRAMI BUTTERNUT SQUASH
QUINCE SOY GLAZED TURNIP
VEGAN DEMI GLAZED CELERY ROOT
MAPLE SMOKED SWEET POTATO
Enhance the experience with:
Indulge in the bold, timeless flavors of a New York-style
steakhouse as our chefs expertly carve premium cuts.
Every plate is a celebration of quality and the unmistakable essence of a true New York experience.
CHEF-CARVED SIRLOIN
Peter Luger Steak Sauce, Horseradish Creme, Sauce Verte
TWICE-BAKED PETITE POTATOES VT, GF
Spinach or Cheddar Cheese
ROASTED WILD MUSHROOMS VEGAN, GF
SHALLOT AGRODOLCE VT, GF, DF
A force in the New York dining scene since 2004 with the
opening of Momofuku Noodle Bar, Chef David Chang’s
Momofuku brand is credited as the genesis of the rise of
contemporary Asian-American cuisine in America.
BING BREAD (HOUSEMADE FLATBREAD)
Cultured Butter & Caviar, Maldon Salt
Cultured Butter & Honey, Shaved Truffle
CHARRED EGGPLANT DIP VT, DF, CN
Pine Nut Gremolata
TINGLY LAMB GF
Szechuan Peppercorn, Mint
CHILLED SPICY NOODLES CN
Pork Sausage, Candied Peanuts, Thai Basil
GINGER SCALLION NOODLES VEGAN
Pickled Shiitake, Wakame Nori Salad,
Cured Cucumber, Scallions
RICE CAKES Choose 2
SPICY PORK RICE CAKES GF, DF, CN
Szechuan Peppercorns, Chinese Broccoli,
Crispy Shallots
WAGYU RAGU RICE CAKES DF, CS
Sweet Soy, Jalapeño
CACIO E PEPE RICE CAKES VT
Black Pepper Breadcrumbs, Truffle Oil, Chives
BAO Choose 2
BRISKET BAO
Iceberg Lettuce, Pickled Onion
KOREAN FRIED CHICKEN BAO
White Sauce, Iceberg Lettuce
PORK BELLY BAO DF, CS
Cured Cucumber, Hoisin, Scallions
Located in Central Harlem, FIELDTRIP is a community-focused rice bowl shop founded by James Beard Award-winning chef JJ Johnson. The lauded fast-casual restaurant was born out of Chef JJ’s realization that rice connects us all, and celebrates culture through the shared experience of rice.
COMPOSED BOWLS Choose 2
SHORT RIB & CAROLINA RICE BOWL
Collard Greens, Coriander Roasted Carrots, Comeback Sauce, Parsley, Marigolds
CAJUN SHRIMP & BROWN RICE BOWL
Cider Glazed Brussels Sprouts, Chipotle Onions, Avocado Cilantro Sauce, Shaved Brussels, Marigolds
QUINOA FALAFEL & WILD RICE BOWL CN
Chickpea Succotash, Red Bell Pepper, Chopped Peanuts, Affilla Cress, The Mother Africa Sauce
Long a staple of East Houston Street, Russ & Daughters is a New York City culinary and cultural icon known for the highest quality appetizing foods. New Yorkers have enjoyed their smoked fish, caviar, latkes, and more for the last 110 years, and their expanding empire stretches from the Lower East Side to Brooklyn to their newest location in Hudson Yards – and now to your event!
CHICKEN BOWL
Basmati Rice, Cabbage, Pickled Red Onion, Yakitori & White Sauces, Sesame Seeds
CUMIN BEEF BOWL DF
Braised Brisket, Basmati Rice, Cabbage, Pickled Red Onion, Spicy Scallion Cucumbers, Red & White Sauces, Sesame Seeds
SPICY EGGPLANT BOWL VT, DF
Basmati Rice, Cabbage, Pickled Red Onion, Carrot,
Cucumber, Scallion, White Sauce, Thai Basil, Sesame Seeds
ALL AMERICAN CHEESE TAIYAKI (VT)
Cheddar Powder, Crispy Onions
MISO CHEDDAR TAIYAKI (VT)
Scallion, Sesame Seeds, Micro Greens
TRUFFLE FONTINA TAIYAKI (VT)
Chives, Smoked Paprika
GNOCCHI POMODORO (VT)
Herbed Ricotta, Fried Basil
GNOCCHI BOLOGNESE
Rosemary, Parmesan
KOREAN FRIED CHICKEN BITES
Gochujang, Kimchi Slaw, Cilantro
BUTTERMILK FRIED CHICKEN BITES
Hot Honey, Coleslaw
ORANGE CHICKEN BITES
Mung Bean Slaw
SUN RAMEN NOODLES (VEGAN)
PROTEINS Choose 2
Poached Chicken Breast (GF, DF)
Karaage Chicken (GF, DF)
Crispy Chashu Butabara Pork (GF, DF)
Sumiso Shiitake Mushrooms (GF, VEGAN)
TOPPINGS Choose 5
Pea Leaves, Wakame Salad, Toasted Sesame Seeds,
Rayu Chili Oil, Nori Strips, Scallions (VEGAN, GF)
Tamargo (VT, GF, DF)
Narutomaki Kamaboko (GF, DF)
BROTHS Choose 2
Miso Ginger Chicken Paitan (DF)
Spicy Kimchi Seafood (GF, DF)
Shiitake Mushroom (VEGAN, GF)
LAMB VINDALOO (GF, DF)
Basmati Rice, Scallion, Cilantro
KATARICA CURRY BY EAT OFFBEAT (VEGAN, GF)
Basmati Rice, Sesame Seeds
VEGETABLE SAMOSAS (VT)
Green Curry Sauce
HYDROPONIC LETTUCE SALAD (VEGAN, GF)
Alfalfa Sprouts, Freeze Dried Fruit, Powdered Oil & Vinegar
SWEET POTATO (VEGAN, GF, CN)
Creme, Balsamic Pearls, Winter Hearty Greens, Marigolds
WILD MUSHROOM CUSTARD (GF)
Pickled Poplin, Smoked Maldon, Pansies
SRI LANKAN CAULIFLOWER CURRY (GF, VEGAN)
Chickpeas, Cilantro, Basmati Rice
SENEGALESE CHICKEN YASSA (GF, DF)
Chicken Thighs, Caramelized Onions, Green Olives,
Lemon & Mustard Sauce, Basmati Rice
SENEGALESE BEEF BOULETTES (GF, DF)
Beef Meatballs, Spiced Tomato Sauce, Chervil,
Sesame, Basmati Rice
