We add new flavors
to your experiences
We develop dishes that are influenced by global foodways and by produce from Katchkie Farm (our own organic farm) and that are reflective of seasonality and sustainable sourcing of ingredients. Each season, our chefs perform rigorous research and development to bring new and exciting offerings to our portfolio.
Romaine, Blue Cheese Mousse, Sundried Tomato, Mushroom, Chive, Affilla Cress
Vegan Green Goddess, Chive, Furikake, Mint
Bosc Pear, Candied Pumpkin Seed, Candied Ginger, Maple Dijon, Edible Flowers
Green Oil, Endive, Carrot, Radish, Candy Cane Beet, Romanesco, Onyx Crisp, Za’atar, Chervil
Collard Greens, Sunchoke Puree, Crispy Sage, Affilla Cress, Assorted Seeds
Squash Puree, Eggplant, Pickled Plum, Watercress, Mizuna
Caramelized Onion, Pickled Cauliflower, Nasturtium
Dashi “Milk”, Pickled Fresno, Miso, Grapefruit, Herb Oil
White Miso, Braised Field Greens, Pumpkin Seeds, Chervil, Fennel
Brownie Sponge, Malted Milk Crumb, Chocolate Caramel Tuile, Chocolate Sauce
Whipped Black Sesame Ganache, Black Sesame Meringue, Black Sesame Powder, Concord Grape Gel
Yuzu Diplomat Cream, Cranberry Sauce, Cranberry Fruit Glass, Graham Crumble
Spiced Wine Poached Pears, Maple Pastry Cream, Hibiscus
