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We add new flavors

to your experiences




An innovative and modern
approach to traditional
American cuisine

We develop dishes that are influenced by global foodways and by produce from Katchkie Farm (our own organic farm) and that are reflective 
of seasonality and sustainable sourcing of ingredients. Each season, our chefs perform rigorous research and development to bring new and exciting offerings to our portfolio.

  • First Course

    • Baked Zucchini

    olive oil cured tomatoes, vegan creme, basil

    • Chili Charred Crenshaw Melon

    cucumber, radish, zori cress

    • Stacking Leaves

    gem lettuce, babaganoush, balsamic pearls, watercress, cherry tomatoes

    • Heirloom Tomato & Sorghum Cake

    celery ribbons, corn pudding, tomato ginger vinaigrette

  • Entree

    • Crusted Branzino

    summer pole beans, cucumber, mustard seed, chili, crispy rice

    • Thyme Grilled Chicken

    mustard glazed peaches, caramelized onions, white polenta cake

    • Herb Grilled Filet

    corn & toybox pepper succotash, crispy fingerling potatoes, smoked pepper emulsion

    • Smoked Eggplant

    sunflower tahini, dried flowers, lemon confit, red pepper chutney, summer herbs

  • Dessert

    • Yuzu Sesame Cake

    sesame mousse, raspberry sorbet, halva, flowers

    • Tropical Matcha Almond Tea Cake

    mango, kiwi, pineapple, pistachio, blood orange sorbet

    • Coconut Bergamot Cremeux

    milk chocolate sponge, coconut sauce, chocolate sauce, coconut tuile