We add new flavors
to your experiences
We develop dishes that are influenced by global foodways and by produce from Katchkie Farm (our own organic farm) and that are reflective of seasonality and sustainable sourcing of ingredients. Each season, our chefs perform rigorous research and development to bring new and exciting offerings to our portfolio.
olive oil cured tomatoes, vegan creme, basil
cucumber, radish, zori cress
gem lettuce, babaganoush, balsamic pearls, watercress, cherry tomatoes
celery ribbons, corn pudding, tomato ginger vinaigrette
summer pole beans, cucumber, mustard seed, chili, crispy rice
mustard glazed peaches, caramelized onions, white polenta cake
corn & toybox pepper succotash, crispy fingerling potatoes, smoked pepper emulsion
sunflower tahini, dried flowers, lemon confit, red pepper chutney, summer herbs
sesame mousse, raspberry sorbet, halva, flowers
mango, kiwi, pineapple, pistachio, blood orange sorbet
milk chocolate sponge, coconut sauce, chocolate sauce, coconut tuile
