KJUN
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
Fuku is the fried chicken joint from chef David Chang – on a mission to change the way people think about fast casual.
Fuku, as a concept, was built off of this really delicious thigh-meat spicy fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, and slushies. guided by many of the same principles that David Chang instills in all his restaurants, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.
What started as a secret sandwich at Momofuku Noodle Bar in NYC soon grew into FUKUSANITY when Fuku opened its own store in 2015 in the east village.
Over the ensuing years, Fuku opened storefronts at Hudson Yards and Rockefeller Center in NYC, as well as stadiums, arenas, and ghost kitchens throughout the country.
Spicy Fried Chicken Sando
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
People’s Kitchen partners with Thaimee Love to bring our guests home-style Northern Thai dishes by Chef Hong Thaimee.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta.
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
People’s Kitchen partners with Madame Vo to bring our guests familiar, nostalgic Vietnamese dishes by Chef Jimmy Ly.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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