Laut
People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta.
WAYLA translates to “time” in Thai – meaning – take a little time out of your day to come have a drink with us, or take a little more time off and enjoy a leisurely meal with us! Wayla serves bright and fresh homestyle Thai food with a greenmarket approach inspired by the markets in Bangkok where Chef, Tom Naumsuwan, grew up.
Chef Tom Naumsuwan was born and raised in Bangkok. The street markets of his home city are Naumsuwan’s main inspiration for his cooking at Wayla. He emphasizes top-quality ingredients and wholesomeness over breadth and novelty. He wanted to differentiate Wayla with a consice menu of simple, comforting fare. “A lot of times we see Thai food that’s very exotic or crazy spicy, which is fun and has its place,” he adds. In contrast, his food is accessible and even healthy. At times he pairs vegetables with certain proteins to ensure low-cholesterol in a dish. What’s most important, he maintains, is that his customers leave Wayla feeling “as if [their] mom [had] cooked you dinner.”
Ginger-Lime Grilled Chicken Salad
Mango Mousse for Dessert
People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta.
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
People’s Kitchen partners with Fong On to bring our guests handmade tofu delights produced by the Eng Family.
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring