Sylvia’s Restaurant
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
Ovenly, co-founded by Agatha Kulaga and Erin Patinkin in New York in 2010, is an award-winning creative bakery. The inventive sweet and savory pastries are “classic but with a twist”. Currently, Ovenly has a robust wholesale clientele as well as five locations in the New York City area, and it looks to expand nationally.
Agatha and Erin also authored their recipe book Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery.
As a bakery, we specialize in that magic intersection between savory & sweet.
As a business, we believe in equal parts joy & disruption.
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with Melba’s Restaurant to bring our guests premier comfort food by Chef Melba Wilson.
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam.
People’s Kitchen partners with Damascus Sweets to bring our guests Middle Eastern treats from the beloved Bronx bakery.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring