Butter
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
Melissa Funk Weller is a game-changer. First, she elevated the cinnamon bun, anointed in 2015 as the “Dish of the Year” by The New York Times. She then reimagined the bagel, named among “The Best Bagels in America” by Food & Wine magazine.
Now, she turns her attention to cookies. Channeling previous triumphs with the rolling pin, Melissa’s Funk Foods Bakery is out to deliver an inventive assortment of flavors that will prove a catalyst for a new appreciation for gourmet baked treats.
Each month these flavors will change, allowing customers to join Melissa on a delicious journey influenced by traditions, and elevated through a relentless quest to identify the best methods for the best and tastiest results. It should be quite a ride.
White Chocolate, Cranberry and Orange Blondie
S'mores Bar
Milk Chocolate Raspberry Blondie
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
People’s Kitchen partners with Loi Estiatorio to bring our guests upscale Greek dishes by Chef Maria Loi.
People’s Kitchen partners with Bombay Sandwich Co to bring our guests vegan Indian dishes by Chef Nisha Patel.
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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