Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
More like this:

More Than Just a Meal: The Performance of Making a Salad
Milly Berman, Event Coordinator, grew up in Brooklyn and still calls Park Slope home. A recent Wesleyan University graduate with a professional chef certification from

From Physical to Virtual without Compromise
Necessity is the mother of invention — or in our case, of reinvention. Physical events have always been our dinner rolls and cultured butter at

Pi Bakerie
People’s Kitchen partners with Pi Bakerie to bring our guests contemporary baked items with Mediterranean roots.

Pumpkin Dal Over Brown Rice
Although I usually make this dish with red lentils, I substituted for canned lentils I found in my pantry, which worked just as well!

Green Tomato and Cranberry Pie
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
