Michaeli Bakery
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries.
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio.
People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.
People’s Kitchen partners with Maman to bring our guests delicious baked goods from the beloved local bakery.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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