Fan-Fan Doughnuts and La Newyorkina
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats.
Since 1943, our Brooklyn bakery has crafted authentic natural baked goods. From a small kitchen in Brooklyn to the leading baker of babkas, cookies, cakes and breads sold through in-store bakeries, we continue to handcraft the best small batch, artisanal baked goods around.
In 2005, Lilly’s Baking Co. was born. The owner wanted to produce a separate line of natural products that were truly authentic. Lilly’s was created to primarily service the natural market with its tasty Brooklyn treats.
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats.
People’s Kitchen partners with Ovenly to bring our guests inventive treats by Agatha Kulaga and Erin Patinkin.
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam.
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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