Éclair Bakery
Owner and head pastry chef Stéphane Pourrez brings his French creations from Paris to New York City.
Inspired by pastry from the age of 16, Stéphane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris.
After two years working in a French bakery in New York, Stéphane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013. It was a childhood dream!
Driven by integrity and passion, Stéphane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience.
Eclair Bakery offers delicious and authentic French pastries, croissants, macarons, tarts and – of course! – its signature item, éclairs.
Their gourmet pastries are made with the freshest, most carefully sourced ingredients, and are handcrafted daily in their open kitchen!
Featured Dessert provided by Chef Stéphane Pourrez
on Bastille Day (July 14th, 2022):
Chocolate Trio Mousse
Featured Desserts provided by Chef Stéphane Pourrez
on Valentine's Day (February 14th, 2022):
"Wendy" Heart Mousse:
Milk Chocolate Mousse, Vanilla Cream Brûlée
"Crunchy" Heart Mouse: Dark Chocolate Mousse, Hazelnut Crunch
More like this:
Spring Pea Falafel
A fresh twist on a classic falafel recipe, we use English peas instead of chickpeas in this recipe. During spring and early summer, you can purchase fresh, shucked peas. Or, purchase peas in their pods for an activity even the younger members of your family can enjoy.
City Flavors: A Night of Local Bites Highlights
Close to 400 New Yorkers turned out July 23 for City Flavors, a unique tasting event on the High Line in New York’s Chelsea neighborhood.
April Food Festival: Egg-cellent Strata
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pair eggs with other
A Summer Evening at Katchkie Farm: The Sylvia Center’s Annual Celebration
Every summer, the Sylvia Center brings guests to Katchkie Farm to celebrate fresh food, youth education, and community. Great Performances was proud to help bring this year’s farm event to life with a seasonal menu, heartfelt support, and a shared mission rooted in good food and meaningful connection.
July Food Festival Recipe: Eggplant
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu. Grilled
Dinner Rolls
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing
