Herb Salad
Herb Salad
Recipe from Sylvia’s Table
Ingredients:
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Leaves from 1 bunch fresh chervil
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Leaves from 1 bunch fresh Italian (flat-leaf) parsley
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1 bunch fresh chives
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Leaves from ¼ bunch fresh mint
Method:
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Wash and dry the herbs. Snip or slice the chives about ¼-inch wide.
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Toss everything together and dress gently with your favorite vinaigrette, or just a light sprinkle of good oil.
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