This year, Chef Andrew Smith, Culinary Director, curated our Food Festivals and prepared some delicious recipes to help celebrate the ingredient!

While technically a berry because they contain seeds, chilis are better know for their spicy flavor. Originally from South and Central America, chilis are now grown in warm climates around the world and have become a staple in many cultural diets.

Chilis are often added to dishes to provide a boost of flavor and varying level of spice. Did you also know that chilis help boost your immune system? Chilis have a significant amount of Vitamin C – even more than oranges! Spicy foods are also shown to reduce inflammation and decrease your chances of getting heart disease.

Below is a Dried Chili Salsa recipe that is perfect for multiple uses – enjoy as a dip or use as a topping for your favorite dishes.