2025 Food Festival: June – Strawberries
This year, Chef Andrew Smith, Culinary Director, curated our Food Festivals and prepared some delicious recipes to help celebrate each ingredient!
In June, we’re celebrating strawberries!
Strawberry Chutney
Ingredients
- 1 pint strawberries tip removed and cut in half length wise
- 2 tbs shallots finely chopped.
- 1 tsp sugar
- 1Tbs chopped mint. Reserving remaining mint whole
- 1 tbs white wine vinegar
- 1 tsp cooking oil
- 1tbs water
Method
On a grill or cast-iron grill pan char strawberries cut side down then remove to bowl. In a small sauce pot over medium heat shallots and mint in cooking oil till shallots become translucent. And in strawberries, sugar, vinegar, and water. Reduce heat to low and cook mixture until strawberries start break down taking care to stir mixture to prevent burning. Remove from heat and allow to cool.
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