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Chef Joe Bachman’s Chicken Paprikash
This is a childhood dish I remember as one on regular rotation at home. It always signified changing seasons.
Ingredients
- 1.5 oz onion
- 3 Tbsp Paprika
- 2 Tbsp butter
- 1 pt chicken broth
- 3 lbs Large Diced chicken breast
- 1 c sour cream
- 2 Tbsp Flour
- 1.5 lbs Egg Noodles
Procedure
- Marinate chicken with diced onion, paprika, salt overnight.
- Sear the Chicken until golden brown on the outside.
- Add chicken broth, heat to simmer, cover and let cook 30 min.
- Remove chicken from broth and set aside.
- In a Separate Bowl, take sour cream, flour , and mix in mixing bowl adding water until you reach a pancake batter like consistency.
- Add sour cream mixture to the broth and simmer until it reaches a gravy like consistency.
- Add Chicken Back in to broth.
- Serve over Egg noodles. Garnish with parsley.
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