Chef Joe Bachman’s Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish.
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm hospitality, and boundless culinary creativity. At the heart of it all is our Chefs’ Choir℠ ensemble – a unique and diverse group of extraordinary chefs and cooks who power our catering, café, and restaurant services. With their diverse talents, perspectives, and culinary expertise, they shape the unforgettable menus that define our events, from corporate gatherings and nonprofit galas to weddings and milestone celebrations; and that feed our diners at our cafés and restaurants.
Through the Chefs’ Choir℠ ensemble, our chefs step beyond the kitchen to share their passion and expertise directly with you. They offer recipes to try at home, stories that inspire, insights into their craft, and tips to elevate your cooking. Whether you’re looking to recreate a signature dish, explore new techniques, or simply find fresh inspiration, the Chefs’ Choir℠ ensemble brings the artistry and creativity of Great Performances into your home, making every meal a celebration.
This month, as we celebrate Thanksgiving, we focus on coming together around the table with our loved ones, extending community to our neighbors, and sharing our food, joys, and comfort.
Our chefs share their culinary voices with stories and recipes that capture the Thanksgiving spirit.
Check out their delicious contributions – and let us know which ones you’ve tried!
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish.
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee.
Looking for the perfect soup to serve this November? Chef Tatiana Iglesias has you covered with her Butternut Squash Soup.
This month we’re celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal.
Joe Bachman, Executive Chef at Rockefeller University, shares his thoughts about Thanksgiving and the ubiquitous cranberry sauce.
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month...
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life...
Katchkie Kitchen offers chef-crafted, farm-inspired menus from Great Performances...
Food is
caring