Chefs’ Choir: Chef Solanki’s Aloo Gobi Recipe
In celebration of Veganuary, Chef Solanki Roy has shared her version of the classic Indian staple, Aloo Gobi.
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm hospitality, and boundless culinary creativity. At the heart of it all is our Chefs’ Choir℠ ensemble – a unique and diverse group of extraordinary chefs and cooks who power our catering, café, and restaurant services. With their diverse talents, perspectives, and culinary expertise, they shape the unforgettable menus that define our events, from corporate gatherings and nonprofit galas to weddings and milestone celebrations; and that feed our diners at our cafés and restaurants.
Through the Chefs’ Choir℠ ensemble, our chefs step beyond the kitchen to share their passion and expertise directly with you. They offer recipes to try at home, stories that inspire, insights into their craft, and tips to elevate your cooking. Whether you’re looking to recreate a signature dish, explore new techniques, or simply find fresh inspiration, the Chefs’ Choir℠ ensemble brings the artistry and creativity of Great Performances into your home, making every meal a celebration.
Did you know that January is also known as Veganuary? We spend the month finding delicious ways to make our beloved dishes vegan while also celebrating those dishes that are naturally plant-based. We’re sharing a few of our newest ones for you to make at home.
In celebration of Veganuary, Chef Solanki Roy has shared her version of the classic Indian staple, Aloo Gobi.
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
Take advantage of summer tomatoes and escape the heat with Chef Solanki Roy’s recipe for Gazpacho. Cold, refreshing, and incredibly delicious it’s the perfect start or star of any summer meal.
In celebration of Mother’s Day, Venue Chef Solanki Roy shares her Dal recipe.
This vegan chili recipe is the perfect way to keep warm this winter.
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life...
In celebration of Veganuary, Chef Solanki Roy has shared her version of the classic Indian staple, Aloo Gobi...
Steven Moskos, our Director of Staffing, shares how a project that he picked up during the pandemic became his passion...
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