Butter
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
Felipe Donnelly is the Executive Chef and owner of James Beard nominated Colonia Verde in Fort Greene, Cosmico Wine Bar, Disco Tacos & Compartí Catering.
The Colombian chef was born in Madrid and spent his childhood living in Bogota, Sao Paulo, and Mexico City – an experience deeply imbued in his culinary style. Having lived across many Latin American countries, the act of experiencing and sharing food was the first step in calling a new place home. By producing bold, homegrown Latin flavors in all his endeavors, Donnelly is able to explore his culinary creativity through the lens of the heart of the Latin kitchen. With inimitable hospitality, dining at one of Donnelly’s restaurants is where a new restaurant quickly becomes home and new friends become family.
Colonia Verde opened its doors in 2014 and has since become a neighborhood staple frequented by visitors from across the globe. Colonia Verde is inspired by the hearth of Latin American fincas, built on the principle that food tastes better when shared, and for the vibrant community of Fort Greene.
Photos courtesy of Colonia Verde
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
People’s Kitchen partners with Toloache to bring our guests acclaimed Mexican dishes by Chef Julian Medina.
Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’
People’s Kitchen partners with Tacos Güey to bring our guests modern Mexican dishes by Chef Henry Zamora.
People’s Kitchen partners with La Chula Taqueria to bring our guests acclaimed Mexican dishes by Chef Julian Medina.
People’s Kitchen partners with BLACKBARN to bring our guests artisanal American food by chefs John Doherty and Brian Fowler.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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