Tres Leches Café
People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.
Tiny’s Cantina celebrates contemporary cuisine rooted in Mexican flavors and tradition while celebrating innovation, seasonal ingredients and handmade tortillas. The menu explores the flavors and ingredients from the chefs native Puebla.
Tiny’s Cantina offers a full bar that is agave and spirit focused, bringing Mexico’s most prized tequila and mescal stateside. Chef Canalizo’s signature Tiayuda was lauded as one of the “Best NYC Dishes of 2021 “ by Eater New York critic Robert Sietsema.
People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.
People’s Kitchen partners with Toloache to bring our guests acclaimed Mexican dishes by Chef Julian Medina.
Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’
People’s Kitchen partners with La Chula Taqueria to bring our guests acclaimed Mexican dishes by Chef Julian Medina.
People’s Kitchen partners with The Migrant Kitchen to bring our guests food inspired by immigrants.
People’s Kitchen partners with Café Habana to bring our guests Cuban-Mexican classics by Chef Luke Thomas.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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