Fuku
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
DiSOS is Adam DiSilvestro, nicknamed “Diso” in high school. First generation American – Italian, born in LES Manhattan, raised in Staten Island. Growing up, Italian sandwiches were a staple in our neighborhoods and where to find the best Italian sandwich was always a topic of conversation. It meant that being the “go-to” sandwich spot was like being crowned the king of NY. A classic Italian sandwich will never die, go out of style, or fade. It will forever be a lunch staple.
DiSOS Italian Sandwich Society was not founded to become the best Italian sandwich shop. It was founded to continue the long tradition of great Italian sandwich shops among the old school establishments that have come before. DiSOS is a proud homage to that.
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches.
People’s Kitchen partners with All’Antico Vinaio to bring our guests famous Italian sandwiches by Tommaso Mazzanti
People’s Kitchen partners with Rosemary’s to bring our guests fresh, sustainable Italian dishes by Chef Michael Han.
People’s Kitchen partners with Eataly to bring our guests authentic Italian dishes by the Eataly team.
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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