Fuku
Fuku is the fried chicken joint from chef David Chang – on a mission to change the way people think about fast casual.
Fuku, as a concept, was built off of this really delicious thigh-meat spicy fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, and slushies. guided by many of the same principles that David Chang instills in all his restaurants, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.
What started as a secret sandwich at Momofuku Noodle Bar in NYC soon grew into FUKUSANITY when Fuku opened its own store in 2015 in the east village.
Over the ensuing years, Fuku opened storefronts at Hudson Yards and Rockefeller Center in NYC, as well as stadiums, arenas, and ghost kitchens throughout the country.
Featured sandwich provided by Chef David Chang
on March 3rd, 2022:
Spicy Fried Chicken Sando
Fuku
500 W 33rd Street
New York, NY 10001
30 Rockefeller Plaza
Concourse Level
New York, NY 10111
www.eatfuku.com
Follow Fuku:
More like this:
Rockin’ Through the Night
Ingredients Rock and rye Angostura bitters Maple syrup Fresh lemon juice Procedure Combine 1 ½ oz rock and rye, 1 oz angostura bitters , 2/3
Celebrating Community: An October Full of Nonprofit Events
October was a month of meaningful connections and vibrant gatherings as Great Performances proudly catered several nonprofit events.
March Food Festival: Beet Pickled Eggs
This March we’re celebrating Preservation with Liz’s very own Beet Pickled Eggs recipe.
Exciting Events Around New York – February 2026
Intro From Our Partners Asia Society | Brooklyn Museum | Jazz at Lincoln Center | The New York Historical | Platform by the James Beard
Seared Scallops with Corn Puree, Apple Slaw, and Corn Silk Vinaigrette
Celebrate summer corn with this delicious Seared Scallop & Corn Puree recipe brought to you by Executive Chef, Rachel John.
Cook Club, Round Two: Cooking from The Kitchen Without Borders
After the success of our first cookbook gathering, Cook Club was back for round two, this time with a book that has a special connection
