Go Back

Fuku

Image

Fuku

Chef David Chang

Fuku is the fried chicken joint from chef David Chang – on a mission to change the way people think about fast casual.

Fuku, as a concept, was built off of this really delicious thigh-meat spicy fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, and slushies. guided by many of the same principles that David Chang instills in all his restaurants, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.

What started as a secret sandwich at Momofuku Noodle Bar in NYC soon grew into FUKUSANITY when Fuku opened its own store in 2015 in the east village.

Over the ensuing years, Fuku opened storefronts at Hudson Yards and Rockefeller Center in NYC, as well as stadiums, arenas, and ghost kitchens throughout the country.

Featured sandwich provided by Chef David Chang
on March 3rd, 2022:

Spicy Fried Chicken Sando

Photos courtesy of Fuku

Fuku

500 W 33rd Street
New York, NY 10001

30 Rockefeller Plaza
Concourse Level
New York, NY 10111

www.eatfuku.com

Follow Fuku:

More like this:

AAPI-owned

Mei Lai Wah

People’s Kitchen partners with Mei Lai Wah to bring our guests authentic Chinese items from this beloved Chinatown bakery.

Read More »
AAPI-owned

Mokbar

People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi.

Read More »
AAPI-owned

Soogil

People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.

Read More »
AAPI-owned

JoJu

People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches.

Read More »
Asian

Eat Offbeat

Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’

Read More »