Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
More like this:
Fieldtrip
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.
Get Ready For the 11th Annual Latke Festival!
One of New York City’s most unique and delicious holiday tasting events, the Latke Festival, returns on Monday, December 16 at the Brooklyn Museum.
Top NY Historic Wedding Venues
THE BEST HISTORIC WEDDING VENUES IN NEW YORK A touch of HISTORY when you say your vows. Find the perfect historic venue for your wedding.
SPICED HOLIDAY KABOCHA SQUASH
SPICED HOLAY KABOCHA SQUASH A great holiday side dish from the Bolton family! By Chef Saul Bolton INGREDIENTS PROCEDURE 2 unpeeled Kabocha Squash (cut in
GP Holiday Tales: A Glimpse into Our Team’s Seasonal Traditions
The holidays are a time for sharing—sharing meals, laughter, and the traditions that make this season special. At Great Performances, we’re fortunate to work with
July Food Festival Recipe: Eggplant
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu. Grilled
