Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
More like this:
Monsieur Vo
People’s Kitchen partners with Monsieur Vo to bring our guests Vietnamese “ăn nhậu” dishes by Chef Jimmy Ly and wife Yen Vo.
July 2026 Food Festival: Sadza
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted
Celebrating Mother’s Day while Staying at Home
Celebrations in this first half of 2020 have changed dramatically. We’re forced to be more creative and mindful as we celebrate, finding new ways to
Setting Sail with New York Flavor at SailGP 2026
On a picture-perfect weekend on Governors Island, SailGP returned to New York Harbor, bringing world-class racing, breathtaking skyline views, and thousands of spectators eager to
Saks By the Sea: A Magical Weekend ‘Out East’
Social media influencers and celebrities escaped the hustle and bustle of the city, to enjoy a relaxing weekend at The Hamptons
January Food Festival: Turnips
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydrates.
