Lilly's Baking Company
Since 1943, our Brooklyn bakery has crafted authentic natural baked goods. From a small kitchen in Brooklyn to the leading baker of babkas, cookies, cakes and breads sold through in-store bakeries, we continue to handcraft the best small batch, artisanal baked goods around.
In 2005, Lilly’s Baking Co. was born. The owner wanted to produce a separate line of natural products that were truly authentic. Lilly’s was created to primarily service the natural market with its tasty Brooklyn treats.
More like this:

Sweet Potato Ragout
This delicious, vegan dish is versatile, easy to make and keeps well. You can add any other vegetables you have in your fridge or pantry, like peppers and mushrooms. Make enough for leftovers and it’s great to have on hand for a quick lunch while busy putting out Coronavirus fires.

New Cameron Bakery
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.

2025 Food Festival: June – Strawberries
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.

GP’s Monica Ng Among Top NYC Pastry Talent at ICC’s Pastryland!
Monica shares her experience working with Callebaut and Ruby chocolate for ICC’s Pastryland!
GP ARTIST: SAM BALZAC
SAM BALZAC Actor, Composer, Lyricist I’m an actor/composer/lyricist with many current projects. I recently secured the rights to a well-known comedy web series about veo

CELEBRATING LATKES: GEORGETTE FARKAS’ TWIST – BUTTERNUT SQUASH LATKES
BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash and chickpea flour? While I