Herb Salad

Recipe from Sylvia’s Table

Ingredients:

• Leaves from 1 bunch fresh chervil

• Leaves from 1 bunch fresh Italian (flat-leaf) parsley

• 1 bunch fresh chives

• Leaves from ¼ bunch fresh mint

Method:

1. Wash and dry the herbs. Snip or slice the chives about ¼-inch wide.

2. Toss everything together and dress gently with your favorite vinaigrette, or just a light sprinkle of good oil.